Franny's: simple seasonal Italian
(Book)
Author:
Contributors:
Published:
New York : Artisan, [2013].
Physical Desc:
366 pages : illustrations (some color) ; 28 cm
Status:
Description
"Refreshingly uncomplicated" Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Feinberg breaks down his techniques for the home cook while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. As Alice Waters says in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."
"Approachable, family-friendly fare." —The Wall Street Journal
"This book is a true gift that will be put to frequent use." —Publishers Weekly (starred review)
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Feinberg breaks down his techniques for the home cook while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. As Alice Waters says in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."
"Approachable, family-friendly fare." —The Wall Street Journal
"This book is a true gift that will be put to frequent use." —Publishers Weekly (starred review)
Copies
Location
Call Number
Status
Central
641.5945 C594f 2013
Due May 9, 2024
Courtland
641.5945 C594f 2013
On Shelf
Galt
641.5945 C594f 2013
On Shelf
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Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781579654641, 1579654649
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Feinberg, A., Stephens, F., & Clark, M. (2013). Franny's: simple seasonal Italian. New York, Artisan.
Chicago / Turabian - Author Date Citation (style guide)Feinberg, Andrew, 1974-, Francine, Stephens and Melissa, Clark. 2013. Franny's: Simple Seasonal Italian. New York, Artisan.
Chicago / Turabian - Humanities Citation (style guide)Feinberg, Andrew, 1974-, Francine, Stephens and Melissa, Clark, Franny's: Simple Seasonal Italian. New York, Artisan, 2013.
MLA Citation (style guide)Feinberg, Andrew, et al. Franny's: Simple Seasonal Italian. New York, Artisan, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b05e000a-39c0-072b-aedb-ce60be7b30eb
Record Information
Last Sierra Extract Time | Apr 18, 2024 02:24:53 PM |
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Last File Modification Time | Apr 18, 2024 02:26:51 PM |
Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
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