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Franny's: Simple, Seasonal, Italian
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Published:
Workman Publishing 2013
Status:
Available from OverDrive
Description
"Refreshingly uncomplicated" Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Feinberg breaks down his techniques for the home cook while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. As Alice Waters says in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."
"Approachable, family-friendly fare." —The Wall Street Journal
"This book is a true gift that will be put to frequent use." —Publishers Weekly (starred review)
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
6/4/2013
Language:
English
ISBN:
9781579655433
ASIN:
B00D5VMFTK
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Citations
APA Citation (style guide)

Andrew Feinberg. (2013). Franny's: Simple, Seasonal, Italian. Workman Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Andrew Feinberg. 2013. Franny's: Simple, Seasonal, Italian. Workman Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Andrew Feinberg, Franny's: Simple, Seasonal, Italian. Workman Publishing, 2013.

MLA Citation (style guide)

Andrew Feinberg. Franny's: Simple, Seasonal, Italian. Workman Publishing, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Needs Update?:
No
Date Added:
Jun 12, 2018 17:16:46
Date Updated:
Jun 17, 2021 21:19:18
Last Metadata Check:
Aug 05, 2021 19:39:40
Last Metadata Change:
Jun 17, 2021 21:26:08
Last Availability Check:
Aug 05, 2021 19:39:43
Last Availability Change:
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Last Grouped Work Modification Time:
Aug 05, 2021 02:28:30

OverDrive Product Record

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      • value: Recipes
      • value: soup
      • value: Food
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      • value: Vegetables
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      • value: lighter versions of food
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      • value: cutting edge food combinations
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      • value: unexpected recipes
      • value: setting up pantry
      • value: simple preparations
      • value: southern italian cooking
      • value: national following
      • value: new favorite recipes
creators
      • role: Author
      • fileAs: Feinberg, Andrew
      • bioText:

        Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

      • name: Andrew Feinberg
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      • bioText:

        Melissa Clark is a food columnist for The New York Times and a cookbook author.

      • name: Francine Stephens
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      • name: Melissa Clark
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      • fileAs: Waters, Alice
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Artisan
publishDate
2013-06-04T00:00:00-04:00
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title
Franny's
fullDescription
"Refreshingly uncomplicated" Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Feinberg breaks down his techniques for the home cook while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. As Alice Waters says in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."
"Approachable, family-friendly fare." —The Wall Street Journal
"This book is a true gift that will be put to frequent use." —Publishers Weekly (starred review)
reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        Starred review from May 20, 2013
        Brooklyn residents have long enjoyed the simple yet incredibly flavorful meals at Franny’s, Andrew Feinberg and Francine Stephens’s much-beloved restaurant. This husband-and-wife team showcases a wealth of rustic, uncomplicated recipes for everything from soups, salads, and fritti to fish, vegetables, and cocktails. Where they shine brightest is in the chapters on crostini, meat, pasta, and pizza. Recipes for whipped eggplant and anchovy crostini; roasted pork sausage; bucatini with ramps; and pizza rustica are among the mouth-watering offerings they provide. Other favorites include marinated cabbage with walnuts, bread crumbs, and Parmigiano-Reggiano; meatballs; spring onion frittata served on toast; and chicken liver and pancetta. Most recipes are fairly simple and easily made at home. When a little more know-how is required, as is the case with their incredible porchetta, the authors provide straightforward step-by-step instructions accompanied by photos that demonstrate the proper technique. The dessert chapter is gelato-rich and offers up numerous varieties including strawberry, mascarpone honey, pistachio, caramel, and more. For fans of Franny’s, this book is a true gift that will be put to frequent use. Readers unacquainted with the restaurant will delight in the many culinary treasures the authors share. Agent, Janis Donnaud, Janis A. Donnaud and Associates.

      • premium: True
      • source: Library Journal
      • content:

        August 1, 2013

        Married chefs Feinberg and Francine Stephens own Franny's, a Brooklyn restaurant that serves pizzas, pastas, salads, house-cured salami, and more. With noted food writer Melissa Clark (Cook This Now), they share eight years worth of rustic Italian recipes like bucatini with ramps, tomato salad with burrata, and lemon sorbetto. Most are accessible, but some contain unconventional ingredients (e.g., xanthan gum, bottarga). Each chapter (e.g., "Crostini," "Fritti," "Fish") shows balance and variety--rare in a genre in which cocktails and desserts can be scarce. VERDICT This beautiful restaurant cookbook, with a foreword by Alice Waters, will excite readers who enjoy quality ingredients.

        Copyright 2013 Library Journal, LLC Used with permission.

popularity
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shortDescription

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking."

Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in ...

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