Blood, bones & butter: the inadvertent education of a reluctant chef
(Book)
Author:
Published:
New York : Random House, c2011.
Physical Desc:
291 pages ; 25 cm.
Status:
Elk Grove
641.5092 H218 2011
Description
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Copies
Location
Call Number
Status
Elk Grove
641.5092 H218 2011
On Shelf
Location
Call Number
Status
Barber Branch
641.5092 HAM [SUT BOOK CLUB c.15]
On Shelf
Colusa Main Branch Adult Collection
B HAMILTON H
On Shelf
Sutter County Main Branch
641.5092 HAM [SUT BOOK CLUB c.12]
On Shelf
Sutter County Main Branch
641.5092 HAM [SUT BOOK CLUB c.13]
On Shelf
Sutter County Main Branch
641.5092 HAM [SUT BOOK CLUB c.14]
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9781400068722 , 140006872X
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Hamilton, G. (2011). Blood, bones & butter: the inadvertent education of a reluctant chef. New York, Random House.
Chicago / Turabian - Author Date Citation (style guide)Hamilton, Gabrielle. 2011. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House.
Chicago / Turabian - Humanities Citation (style guide)Hamilton, Gabrielle, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House, 2011.
MLA Citation (style guide)Hamilton, Gabrielle. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
36715c78-b3ad-1b5b-ef11-a86506e6b684
Record Information
Last Sierra Extract Time | Apr 12, 2024 08:34:00 PM |
---|---|
Last File Modification Time | Apr 12, 2024 08:34:42 PM |
Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
LEADER | 01645pam 2200397 a 4500 | ||
---|---|---|---|
001 | ocn613293341 | ||
003 | DLC | ||
005 | 20110223103113.0 | ||
008 | 100507s2011 nyu 000 0aeng | ||
010 | |a 2010017518 | ||
020 | |a 9781400068722 | ||
020 | |a 140006872X | ||
040 | |a DLC|c DLC|d GCmBT | ||
043 | |a n-us-ny | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX649.H345|b A3 2011 |
082 | 0 | 0 | |a 641.5092|a B|2 22 |
099 | |a 641.5092 H218 2011 | ||
100 | 1 | |a Hamilton, Gabrielle. | |
245 | 1 | 0 | |a Blood, bones & butter :|b the inadvertent education of a reluctant chef /|c Gabrielle Hamilton. |
250 | |a 1st ed. | ||
260 | |a New York :|b Random House,|c c2011. | ||
300 | |a 291 p. ;|c 25 cm. | ||
600 | 1 | 0 | |a Hamilton, Gabrielle. |
650 | 0 | |a Cooks|z New York (State)|z New York|v Biography. | |
650 | 0 | |a Restaurateurs|z New York (State)|z New York|v Biography. | |
907 | |a .b20452597 | ||
945 | |y .i63762195|i 33029071141287|l elkag|s -|k |u 34|x 1|w 1|v 11|t 3|z 04-21-11|o - | ||
945 | |y .i64509874|i 31740002881393|l suta|s -|k |u 10|x 0|w 0|v 1|t 3|z 08-23-11|o l|a 641.5092 HAM [SUT BOOK CLUB c.12] | ||
945 | |y .i64509886|i 31740002881849|l suta|s -|k |u 7|x 0|w 0|v 1|t 3|z 08-23-11|o l|a 641.5092 HAM [SUT BOOK CLUB c.13] | ||
945 | |y .i64509898|i 31740002881856|l suta|s -|k |u 11|x 0|w 1|v 10|t 3|z 08-23-11|o l|a 641.5092 HAM [SUT BOOK CLUB c.14] | ||
945 | |y .i6450993x|i 31740002881823|l bara|s -|k |u 14|x 0|w 0|v 9|t 0|z 08-23-11|o l|a 641.5092 HAM [SUT BOOK CLUB c.15] | ||
945 | |y .i65562495|i 30738001410314|l cola|s -|k |u 0|x 0|w 0|v 0|t 3|z 03-29-12|o l|a B HAMILTON H | ||
948 | |a Featured List 04/11 | ||
994 | |a NOT BIO | ||
998 | |e -|d a |f eng|a bar|a col|a elk|a sut |