Blood, bones & butter: the inadvertent education of a reluctant chef
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Language:
English
Description
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
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ISBN:
9781400068722
9781415943755
9781415943731
9781588369314
9781415943755
9781415943731
9781588369314
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Grouping Information
Grouped Work ID | 36715c78-b3ad-1b5b-ef11-a86506e6b684 |
---|---|
Grouping Title | blood bones and butter |
Grouping Author | gabrielle hamilton |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-06 10:11:42AM |
Last Indexed | 2024-05-06 10:12:24AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Hamilton, Gabrielle
author_display
Hamilton, Gabrielle
available_at_catalog
Elk Grove
detailed_location_catalog
Elk Grove
display_description
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
format_catalog
Book
CD Audiobook
eAudiobook
eBook
CD Audiobook
eAudiobook
eBook
format_category_catalog
Audio Books
Books
eBook
Books
eBook
id
36715c78-b3ad-1b5b-ef11-a86506e6b684
isbn
9781400068722
9781415943731
9781415943755
9781588369314
9781415943731
9781415943755
9781588369314
itype_catalog
Adult Book Non-Fiction
Adult Fiction
WDP CD SPOKEN WD ADULT
Adult Fiction
WDP CD SPOKEN WD ADULT
last_indexed
2024-05-06T17:12:24.917Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5092 H218 2011
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Elk Grove
primary_isbn
9781400068722
publishDate
2011
publisher
Books on Tape
Random House
Random House Publishing Group
Random House
Random House Publishing Group
recordtype
grouped_work
subject_facet
Audiobooks
Cooks -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
Cooks -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_display
Blood, bones & butter : the inadvertent education of a reluctant chef
title_full
Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
Blood, bones, and butter [sound recording] : [the inadvertent education of a reluctant chef] / Gabrielle Hamilton
Blood, bones & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
Blood, bones, and butter [sound recording] : [the inadvertent education of a reluctant chef] / Gabrielle Hamilton
title_short
Blood, bones & butter
title_sub
the inadvertent education of a reluctant chef
topic_facet
Biography & Autobiography
Cooking & Food
Cooks
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement
Cooking & Food
Cooks
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement
Solr Details Tables
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ils:.b20524808 | CD Audiobook | Audio Books | Library ed | English | Books on Tape | p2011 | 8 sound discs (ca. 78 min. each) : digital ; 4 3/4 in. | |
ils:.b20452597 | Book | Books | 1st ed | English | Random House | c2011 | 291 p. ; 25 cm. |
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