Canning & preserving for dummies
(Large Print)
Everything you need to know to can and preserve your own food
With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.
Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.
- Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
- Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
- Features new recipes that include preparation, cooking, and processing times
- Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals
If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
Notes
Jeanroy, A., & Ward, K. (2009). Canning & preserving for dummies. 2nd ed., large print Waterville, Me., Thorndike Press.
Chicago / Turabian - Author Date Citation (style guide)Jeanroy, Amelia and Karen Ward. 2009. Canning & Preserving for Dummies. Waterville, Me., Thorndike Press.
Chicago / Turabian - Humanities Citation (style guide)Jeanroy, Amelia and Karen Ward, Canning & Preserving for Dummies. Waterville, Me., Thorndike Press, 2009.
MLA Citation (style guide)Jeanroy, Amelia. and Karen Ward. Canning & Preserving for Dummies. 2nd ed., large print Waterville, Me., Thorndike Press, 2009.
Record Information
Last Sierra Extract Time | Apr 15, 2024 05:52:01 PM |
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Last File Modification Time | Apr 15, 2024 05:52:30 PM |
Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
MARC Record
LEADER | 01961cam 22004338a 4500 | ||
---|---|---|---|
001 | ocn495616828 | ||
003 | OCoLC | ||
005 | 20100609101737.0 | ||
008 | 091230s2009 meua d 000 0 eng | ||
010 | |a 2009052080 | ||
020 | |a 9781410424587 (lg. print : alk. paper) :|c $33.95 | ||
020 | |a 1410424588 (lg. print. : alk. paper) :|c $33.95 | ||
035 | |a (OCoLC)495616828 | ||
040 | |a DLC|c DLC|d ALV|d MPC|d JRS | ||
049 | |a JRSA | ||
050 | 1 | 0 | |a TX603|b .W25 2009 |
082 | 0 | 0 | |a 664/.0282|2 22 |
082 | 0 | 4 | |a 641.42|2 22 |
099 | |f LARGE PRINT|a 641.42 J43 2009 | ||
100 | 1 | |a Jeanroy, Amelia. | |
245 | 1 | 0 | |a Canning & preserving for dummies|h [text (large print)] /|c Amelia Jeanroy and Karen Ward. |
250 | |a 2nd ed., large print | ||
260 | |a Waterville, Me. :|b Thorndike Press,|c c2009. | ||
300 | |a 571 p. (large print) :|b ill. ;|c 29 cm. | ||
490 | 1 | |a Large print health, home & learning | |
500 | |a Originally published: Canning & preserving for dummies / Karen Ward, 2003. | ||
500 | |a Includes recipes for canned fruits, dried fruits, frozen fruits, canned vegetables, dried vegetables, frozen vegetables, meats and meals, soups and stocks, jellies, jams, chutneys, relishes, pickles, sauces, salsas, syrups, pastes, snacks, breads, pie fillings, juices, drinks, and herb mixes. | ||
500 | |a Includes index, and sources for canning and preserving supplies and equipment. | ||
505 | 0 | |a Getting started -- Water-bath canning -- Pressure canning -- Freezing -- Drying and storing -- The part of tens. | |
650 | 0 | |a Canning and preserving. | |
655 | 0 | |a Large type books. | |
700 | 1 | |a Ward, Karen,|d 1968- | |
700 | 1 | |a Ward, Karen,|d 1968-|t Canning & preserving for dummies. | |
830 | 0 | |a Thorndike Press large print health, home & learning | |
907 | |a .b20153545 | ||
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948 | |a Featured List 07/10 | ||
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