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Canning & preserving for dummies
(Large Print)

Book Cover
Average Rating
Published:
Waterville, Me. : Thorndike Press, c2009.
Physical Desc:
571 pages (large print) : ill. ; 29 cm.
Status:
Description

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.

  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
  • Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
  • Features new recipes that include preparation, cooking, and processing times
  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

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Copies
Location
Call Number
Status
Galt
LARGE PRINT 641.42 J43 2009
Due Dec 31, 2020
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More Details
Format:
Large Print
Edition:
2nd ed., large print
Language:
English
ISBN:
9781410424587 (lg. print : alk. paper) :, 1410424588 (lg. print. : alk. paper) :

Notes

General Note
Originally published: Canning & preserving for dummies / Karen Ward, 2003.
General Note
Includes recipes for canned fruits, dried fruits, frozen fruits, canned vegetables, dried vegetables, frozen vegetables, meats and meals, soups and stocks, jellies, jams, chutneys, relishes, pickles, sauces, salsas, syrups, pastes, snacks, breads, pie fillings, juices, drinks, and herb mixes.
General Note
Includes index, and sources for canning and preserving supplies and equipment.
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Citations
APA Citation (style guide)

Jeanroy, A., & Ward, K. (2009). Canning & preserving for dummies. 2nd ed., large print Waterville, Me.: Thorndike Press.

Chicago / Turabian - Author Date Citation (style guide)

Jeanroy, Amelia and Karen Ward. 2009. Canning & Preserving for Dummies. Waterville, Me.: Thorndike Press.

Chicago / Turabian - Humanities Citation (style guide)

Jeanroy, Amelia and Karen Ward, Canning & Preserving for Dummies. Waterville, Me.: Thorndike Press, 2009.

MLA Citation (style guide)

Jeanroy, Amelia., and Karen Ward. Canning & Preserving for Dummies. 2nd ed., large print Waterville, Me.: Thorndike Press, 2009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
1f427a7f-91b9-49df-4271-1cd31b2da711
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Record Information

Last Sierra Extract TimeNov 20, 2020 05:15:12 AM
Last File Modification TimeNov 20, 2020 05:20:38 AM
Last Grouped Work Modification TimeNov 24, 2020 02:30:11 AM

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