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Canning & Preserving for Dummies
(eAudiobook)

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Contributors:
Published:
[United States] : Tantor Media, Inc., 2021.
Content Description:
1 online resource (1 audio file (12hr., 45 min.)) : digital.
Status:

Description

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat-and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating. - Know the benefits, from healthier eating to self-reliance - Follow the latest food safety guidelines - Get guidance on food storage in urban living - Cook up tasty recipes with your preserved delights Whatever draws you to canning, this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

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Format:
eAudiobook
Edition:
Unabridged.
Language:
English
ISBN:
9781666135756, 1666135755

Notes

Restrictions on Access
Instant title available through hoopla.
Participants/Performers
Read by Angie Hickman.
Description
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat-and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating. - Know the benefits, from healthier eating to self-reliance - Follow the latest food safety guidelines - Get guidance on food storage in urban living - Cook up tasty recipes with your preserved delights Whatever draws you to canning, this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!
System Details
Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Jeanroy, A., & Hickman, A. (2021). Canning & Preserving for Dummies. Unabridged. [United States], Tantor Media, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Jeanroy, Amelia and Angie, Hickman. 2021. Canning & Preserving for Dummies. [United States], Tantor Media, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Jeanroy, Amelia and Angie, Hickman, Canning & Preserving for Dummies. [United States], Tantor Media, Inc, 2021.

MLA Citation (style guide)

Jeanroy, Amelia, and Angie Hickman. Canning & Preserving for Dummies. Unabridged. [United States], Tantor Media, Inc, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
1f427a7f-91b9-49df-4271-1cd31b2da711
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Hoopla Extract Information

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Record Information

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Last Grouped Work Modification TimeJun 17, 2024 02:10:18 AM

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