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Knack Indian cooking: a step-by-step guide to authentic dishes made easy
(Book)

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Author:
Agarwal, Meenakshi.
Contributors:
Ardito, Peter.
Byrnes, Susan.
Series:
Knack make it easy.
Published:
Guilford, Conn. : Knack Make it Easy, c2010.
Physical Desc:
xii, 244 pages : col. ill. ; 21 x 22 cm.
Status:
On Shelf
Central
641.5954 A261 2010
Description

A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

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641.5954 A261 2010
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Subjects
LC Subjects
Cooking -- India.
Cooking, Indic.
More Details
Format:
Book
Language:
English
ISBN:
9781599216188 (pbk.) :, 1599216183 (pbk.) :

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Agarwal, M., Ardito, P., & Byrnes, S. (2010). Knack Indian cooking: a step-by-step guide to authentic dishes made easy. Guilford, Conn., Knack Make it Easy.

Chicago / Turabian - Author Date Citation (style guide)

Agarwal, Meenakshi, Peter. Ardito and Susan. Byrnes. 2010. Knack Indian Cooking: A Step-by-step Guide to Authentic Dishes Made Easy. Guilford, Conn., Knack Make it Easy.

Chicago / Turabian - Humanities Citation (style guide)

Agarwal, Meenakshi, Peter. Ardito and Susan. Byrnes, Knack Indian Cooking: A Step-by-step Guide to Authentic Dishes Made Easy. Guilford, Conn., Knack Make it Easy, 2010.

MLA Citation (style guide)

Agarwal, Meenakshi., et al. Knack Indian Cooking: A Step-by-step Guide to Authentic Dishes Made Easy. Guilford, Conn., Knack Make it Easy, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
843e535a-e1c2-87de-54cc-de9ded566c4a
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Record Information

Last Sierra Extract TimeApr 19, 2024 06:36:09 PM
Last File Modification TimeApr 19, 2024 06:36:46 PM
Last Grouped Work Modification TimeApr 26, 2024 02:10:38 AM

MARC Record

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