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Knack Indian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Globe Pequot 2010
Status:
Available from OverDrive
Description

A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
01/26/2010
Language:
English
ISBN:
9780762762033
ASIN:
B01DAXX0NM
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Citations
APA Citation (style guide)

Meenakshi Agarwal. (2010). Knack Indian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy. Globe Pequot.

Chicago / Turabian - Author Date Citation (style guide)

Meenakshi Agarwal. 2010. Knack Indian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy. Globe Pequot.

Chicago / Turabian - Humanities Citation (style guide)

Meenakshi Agarwal, Knack Indian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy. Globe Pequot, 2010.

MLA Citation (style guide)

Meenakshi Agarwal. Knack Indian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy. Globe Pequot, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
843e535a-e1c2-87de-54cc-de9ded566c4a
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Needs Update?:
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Date Added:
Jun 12, 2018 17:46:12
Date Updated:
Dec 06, 2020 02:45:36
Last Metadata Check:
Mar 24, 2024 09:13:46
Last Metadata Change:
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Last Grouped Work Modification Time:
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OverDrive Product Record

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        Meenakshi (Meena) Agarwal is a Toronto-based freelance food writer, book reviewer, and cooking instructor. She writes a monthly column in Nosh, the food section of The Mississauga News, called 'The Home Cook', based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star's DesiLife magazine. She gives Modern Asian cooking demonstrations and taped a food segment for Slice TV's 'The Mom Show', which aired in the Fall. Meena' food blog, 'Hooked on Heat' (http://www.hookedonheat.com), currently receives over 3000 page views daily, more than half of them are new visitors each day. It has been listed in Food and Wine BlogWatch, finalist in the 2006 IndiBlog Awards and awarded Best New IndiBlog in 2005 by the IndiBloggies.

        Meena's mother is Malaysian, her father is Indian, and she gew up in the Middle East. She is now based in Canada.

        Peter Ardito and Susan Byrnes, whose photography studio Ardito + Byrnes is in downtown Manhattan, produce food-related imagery for leading magazines and book publishers. Visit them at arditobyrnes.com.

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Knack Indian Cooking
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A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

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tableOfContents

Table of Contents:

1. Your Indian Kitchen

2. Staple Ingredients

3. Fresh Ingredients

4. Appetizers

5. Soups

6. Salads

7. Chicken

8. Ground Meat

9. Lamb

10. Fish & Seafood

11. Eggs

12. Vegetables

13. Beans & Lentils

14. Paneer

15. Tandoori Specialities

16. Rice

17. Breads

18. Chutneys

19. Sweets

20. Resources

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