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Slow food nation: why our food should be good, clean, and fair
(Book)

Book Cover
Average Rating
Published:
New York : Rizzoli Ex Libris, 2007.
Physical Desc:
x, 262 pages ; 22 cm.
Status:
Carmichael
641.302 P496 2007
North Highlands-Antelope
641.302 P496 2007
Pocket-Greenhaven
641.302 P496 2007
Description
A plan for taking back control of our food, from the founder of the slow food movement and one of the great voices in the global food debate.
Slow Food Nation captures the philosophy at the core of slow food: to promote a food system that is based on the principles of high quality and taste, environmental sustainability, and social justic---in essence, a food system that is good, clean, and fair.
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Status
Carmichael
641.302 P496 2007
On Shelf
Martin Luther King, Jr.
641.302 P496 2007
Due May 9, 2024
North Highlands-Antelope
641.302 P496 2007
On Shelf
Pocket-Greenhaven
641.302 P496 2007
On Shelf
Location
Call Number
Status
Sutter County Main Branch
641.302 PET
On Shelf
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Format:
Book
Language:
English
ISBN:
9780847829453 (hbk.) :, 0847829456 (hbk.) :

Notes

Bibliography
Includes bibliographical references (p. 256-262).
Language
"Originally published in Italian in 2005 as Buono, pulito e giusto by by Gli struzzi Einaudi"--T.p. verso.
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Citations
APA Citation (style guide)

Petrini, C. (2007). Slow food nation: why our food should be good, clean, and fair. New York, Rizzoli Ex Libris.

Chicago / Turabian - Author Date Citation (style guide)

Petrini, Carlo, 1949-. 2007. Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. New York, Rizzoli Ex Libris.

Chicago / Turabian - Humanities Citation (style guide)

Petrini, Carlo, 1949-, Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. New York, Rizzoli Ex Libris, 2007.

MLA Citation (style guide)

Petrini, Carlo. Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. New York, Rizzoli Ex Libris, 2007.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
2163c226-3211-274f-2a19-2983a83f6227
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Record Information

Last Sierra Extract TimeApr 18, 2024 12:17:07 PM
Last File Modification TimeApr 18, 2024 12:18:37 PM
Last Grouped Work Modification TimeApr 25, 2024 02:10:18 AM

MARC Record

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