Slow food nation: why our food should be good, clean, and fair
(Book)
Uniform Title:
Author:
Published:
New York, NY : Rizzoli Ex Libris, [2013].
Physical Desc:
x, 262 pages ; 22 cm
Status:
Central
641.302 P496 2013
Description
A plan for taking back control of our food, from the founder of the slow food movement and one of the great voices in the global food debate.
Slow Food Nation captures the philosophy at the core of slow food: to promote a food system that is based on the principles of high quality and taste, environmental sustainability, and social justic---in essence, a food system that is good, clean, and fair.
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Call Number
Status
Central
641.302 P496 2013
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More Details
Format:
Book
Language:
English
ISBN:
9780847841301, 0847841308
Notes
Bibliography
Includes bibliographical references.
Description
A plan for taking back control of our food, from the founder of the slow food movement and one of the great voices in the global food debate.
Description
Slow Food Nation captures the philosophy at the core of slow food: to promote a food system that is based on the principles of high quality and taste, environmental sustainability, and social justic---in essence, a food system that is good, clean, and fair.
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Citations
APA Citation (style guide)
Petrini, C. (2013). Slow food nation: why our food should be good, clean, and fair. New York, NY, Rizzoli Ex Libris.
Chicago / Turabian - Author Date Citation (style guide)Petrini, Carlo, 1949-. 2013. Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. New York, NY, Rizzoli Ex Libris.
Chicago / Turabian - Humanities Citation (style guide)Petrini, Carlo, 1949-, Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. New York, NY, Rizzoli Ex Libris, 2013.
MLA Citation (style guide)Petrini, Carlo. Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. New York, NY, Rizzoli Ex Libris, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2163c226-3211-274f-2a19-2983a83f6227
Record Information
| Last Sierra Extract Time | Apr 12, 2024 10:23:18 PM |
|---|---|
| Last File Modification Time | Apr 12, 2024 10:23:53 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
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| 240 | 1 | 0 | |a Buono, pulito e giusto.|l English |
| 245 | 1 | 0 | |a Slow food nation :|b why our food should be good, clean, and fair /|c Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt ; foreword by Alice Waters. |
| 264 | 1 | |a New York, NY :|b Rizzoli Ex Libris,|c [2013] | |
| 300 | |a x, 262 pages ;|c 22 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
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| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a A worrying picture. A worrying picture -- A single destiny: nature, man, and food -- The Millennium Assessment -- Restoring food to its central place -- Agroindustry? -- A new agriculture for the planet -- The gastronome | |
| 505 | 0 | |a Gastronomy and new gastronomy. Gastronomy -- The new gastronomy: a definition | |
| 505 | 0 | |a Quality as an objective. Good -- Clean -- Fair | |
| 505 | 0 | |a Three ideas to put into practice. Education -- Co-producers -- Dialogue between realms -- Backward in what sense? | |
| 505 | 0 | |a Creating. Creating a network -- Bringing about cultural change: A holistic vision of the world of gastronomes -- Creating a fair and sustainable food distribution system -- Creating a new system of values for the network of gastronomes. | |
| 505 | 0 | |a Conclusion -- Appendix: From the Manifesto on the Future of Food -- Afterword: 10 things every American can do to strengthen our food communities. | |
| 520 | |a A plan for taking back control of our food, from the founder of the slow food movement and one of the great voices in the global food debate. | ||
| 520 | |a Slow Food Nation captures the philosophy at the core of slow food: to promote a food system that is based on the principles of high quality and taste, environmental sustainability, and social justic---in essence, a food system that is good, clean, and fair. | ||
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| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Slow food movement. | |
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