Lindsey S. Love. (2016). Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season. The Experiment.

Lindsey S. Love. 2016. Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season. The Experiment.

Lindsey S. Love, Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season. The Experiment, 2016.

Lindsey S. Love. Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season. The Experiment, 2016.

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1. • role: Author
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   • bioText:

     Lindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog. She is the creator of the blog Dolly and Oatmeal, which has been a finalist for Saveur magazine's Food Blog Awards numerous times. Her work has been featured in Thoughtfully magazine, Food52, the Huffington Post, People.com, Buzzfeed, Epicurious, InStyle, and Saveur.

   • name: Lindsey S. Love

publishDate

2016-04-05T00:00:00-04:00

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title

Chickpea Flour Does It All

fullDescription

Meet the New Must-Have-It Pantry Staple: Chickpea Flour

Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé.

In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu.

Lindsey's inventive recipes meld sophisticated and subtle flavors—and beg to be shared with friends and family at any time of the year!

Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All:
Thickens and flavors hearty dishes like Sunchoke and Leek Soup

Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes

Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream

And brings back family favorites—now gluten-free—like pizza (Chickpea Pizza with Asparagus and Pea Shoot Tangle) and pancakes (Sautéed Pear and Sage Pancakes with Almonds)!

reviews

1. • premium: False
   • source: Joe Yonan, Washington Post
   • content: Love's recipe for a simple quiche with a crust that includes almond and chickpea flours (making it gluten-free) drew me in first . . . . Nobody eating it would think of chickpeas unless you mentioned them. The explorations are just beginning.
2. • premium: False
   • source: Naturally Ella
   • content: I highly recommend this cookbook.
3. • premium: False
   • source: Heidi Swanson, author of Near Far: Recipes Inspired by Home and Travel
   • content: While Lindsey has deeply explored one of my favorite ingredients (chickpea flour), this book certainly isn't single-note. It's much more than that. Open the cover to discover a robust, creative volume brimming with vibrant, health-supporting seasonal gems. Chickpea Flour Does It All is filled with recipes you will want to welcome into your kitchen (and life!) immediately.
4. • premium: False
   • source: Tal Ronnen, chef and author of Crossroads: Extraordinary Recipes from the Restaurant That is Reinventing Vegan Cuisine
   • content: Chickpea flour is one of those great secret ingredients—surprisingly versatile, gluten-free, and protein-packed, which makes it perfect for vegan cooking. Lindsey's treasure-trove of inventive recipes, beautifully photographed, will inspire cooks of all types to make it a pantry staple.
5. • premium: False
   • source: Amy Chaplin, chef and James Beard–award winning cookbook author
   • content: Lindsey S. Love has successfully created an inspiring, useful, and beautiful book using one of the most intriguing ingredients in my pantry: chickpea flour. In this book, you will discover how versatile and delicious this humble flour can be—from Lemony Panelle Sandwich and Spaghetti Squash Fritters to Chickpea Waffle Avocado Toast and Hearty Morning Glory Loaf—I'm excited to try them all!
6. • premium: False
   • source: Erin Alderson, creator of naturallyella.com and author of The Homemade Flour Cookbook
   • content: Lindsey's approach to food makes you fall in love with seasonal, beautiful food that happens to be gluten-free and vegetarian. Her book will make you excited to step out and explore the many uses of chickpea flour through each season.
7. • premium: False
   • source: Laura Wright, creator of the Saveur award-winning blog The First Mess
   • content: You'll feel good just flipping through this book. Chickpea Flour Does It All is a gorgeous collection of thoughtful recipes that will, of course, get you excited about the potential of chickpea flour. Lindsey is also masterful at making a life of seasonally considered wellness feel like it's within anyone's reach.
8. • premium: False
   • source: Stephanie Le, creator of I am a Food Blog
   • content: Dolly and Oatmeal is one of my favorite corners of the internet: bright, friendly, healthy, and delicious. If you're interested in being a little more mindful of healthy eating, Chickpea Flour Does It All is the book for you! I absolutely cannot wait to try out the Chickpea Frites, the Alfredo with Watercress and Chives, and the Baked Squash Tempura. Lindsey's vibrant, inviting photography draws you in and her strong, knowledgeable voice guides you through the gluten-free world of chickpea flour. We all could use a little more chickpea flour deliciousness in our lives!
9. • premium: False
   • source: Jessica Murnane, creator of One Part Plant and the One Part Podcast
   • content: Yes, chickpea flour really does it all. And it's all because of the incredible Lindsey S. Love. Her recipes are inspiring, thoughtful, and most of all, delicious. The new flour power!
10. • premium: False
    • source: Molly Yeh, creator of My Name Is Yeh
    • content: For years, Lindsey's blog has inspired me with its beautiful photos and fresh recipes, and she's brought the same recipe wizardry and photo magic to the pages of Chickpea Flour Does It All. I've never seen anything like the Vanilla Bean Lavender Cu

popularity

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shortDescription

Meet the New Must-Have-It Pantry Staple: Chickpea Flour

Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It's been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé.

In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety—nothing's off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan—taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu.

Lindsey's...

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Chickpea Flour Does It All GlutenFree DairyFree Vegetarian Recipes for Every Taste and Season

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Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

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   • description: COOKING / Vegetarian
2. • code: CKB111000
   • description: Cooking / Health & Healing / Gluten-Free
3. • code: CKB114000
   • description: Cooking / Health & Healing / High Protein