Chickpea flour does it all: gluten-free, dairy-free, vegetarian recipes for every taste and season
(Book)
Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.
Notes
Love, L. S. (2016). Chickpea flour does it all: gluten-free, dairy-free, vegetarian recipes for every taste and season. New York, The Experiment.
Chicago / Turabian - Author Date Citation (style guide)Love, Lindsey S.. 2016. Chickpea Flour Does It All: Gluten-free, Dairy-free, Vegetarian Recipes for Every Taste and Season. New York, The Experiment.
Chicago / Turabian - Humanities Citation (style guide)Love, Lindsey S., Chickpea Flour Does It All: Gluten-free, Dairy-free, Vegetarian Recipes for Every Taste and Season. New York, The Experiment, 2016.
MLA Citation (style guide)Love, Lindsey S.. Chickpea Flour Does It All: Gluten-free, Dairy-free, Vegetarian Recipes for Every Taste and Season. New York, The Experiment, 2016.
Record Information
Last Sierra Extract Time | Mar 26, 2024 10:24:09 AM |
---|---|
Last File Modification Time | Mar 26, 2024 10:28:40 AM |
Last Grouped Work Modification Time | Mar 29, 2024 02:17:20 AM |
MARC Record
LEADER | 01959cam 2200409 i 4500 | ||
---|---|---|---|
001 | ocn928136844 | ||
003 | OCoLC | ||
005 | 20160715075426.0 | ||
008 | 151030s2016 nyu 001 0 eng | ||
010 | |a 2015041547 | ||
020 | |a 9781615193042 | ||
020 | |a 1615193049 | ||
040 | |a DLC|b eng|e rda|c DLC|d OCLCF|d OCLCQ|d OCLCO|d UOK|d ILC|d OCLCO|d VP@|d TRACS|d YDXCP|d BDX|d BTCTA|d SINLB|d IMD|d OCL | ||
042 | |a pcc | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a RM237.86|b .L68 2016 |
082 | 0 | 0 | |a 641.5/636|2 23 |
099 | |a 641.5636 L897 2016 | ||
100 | 1 | |a Love, Lindsey S.,|e author. | |
245 | 1 | 0 | |a Chickpea flour does it all :|b gluten-free, dairy-free, vegetarian recipes for every taste and season /|c Lindsey S. Love. |
264 | 1 | |a New York :|b The Experiment,|c [2016] | |
300 | |a 225 pages :|b color illustrations ;|c 25 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Introduction -- Winter months -- Spring months -- Summer months -- Fall months. | |
520 | |a Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple. | ||
650 | 0 | |a Gluten-free diet|v Recipes. | |
650 | 0 | |a Cooking (Chickpeas) | |
655 | 7 | |a Cookbooks.|2 lcgft | |
907 | |a .b2429729x | ||
945 | |y .i74357256|i 33029101809812|l cenag|s -|k |u 26|x 2|w 1|v 22|t 3|z 07-26-16|o - | ||
945 | |y .i74357268|i 33029101809820|l nntag|s -|k |u 19|x 2|w 1|v 24|t 3|z 07-26-16|o - | ||
945 | |y .i7435727x|i 33029101809838|l ranag|s -|k 04-16-24|u 32|x 1|w 3|v 20|t 3|z 07-26-16|o - | ||
945 | |y .i74357281|i 33029101809846|l cooag|s i|k |u 21|x 0|w 3|v 19|t 3|z 07-26-16|o - | ||
998 | |e -|d a |f eng|a cen|a coo|a nnt|a ran |