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Chickpea flour does it all: gluten-free, dairy-free, vegetarian recipes for every taste and season
(Book)

Book Cover
Average Rating
Published:
New York : The Experiment, [2016].
Physical Desc:
225 pages : color illustrations ; 25 cm
Status:
Central
641.5636 L897 2016
North Natomas
641.5636 L897 2016
Description

Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.

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Location
Call Number
Status
Central
641.5636 L897 2016
On Shelf
North Natomas
641.5636 L897 2016
On Shelf
Rancho Cordova
641.5636 L897 2016
Due Apr 16, 2024
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More Details
Format:
Book
Language:
English
ISBN:
9781615193042, 1615193049

Notes

General Note
Includes index.
Description
Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.
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Citations
APA Citation (style guide)

Love, L. S. (2016). Chickpea flour does it all: gluten-free, dairy-free, vegetarian recipes for every taste and season. New York, The Experiment.

Chicago / Turabian - Author Date Citation (style guide)

Love, Lindsey S.. 2016. Chickpea Flour Does It All: Gluten-free, Dairy-free, Vegetarian Recipes for Every Taste and Season. New York, The Experiment.

Chicago / Turabian - Humanities Citation (style guide)

Love, Lindsey S., Chickpea Flour Does It All: Gluten-free, Dairy-free, Vegetarian Recipes for Every Taste and Season. New York, The Experiment, 2016.

MLA Citation (style guide)

Love, Lindsey S.. Chickpea Flour Does It All: Gluten-free, Dairy-free, Vegetarian Recipes for Every Taste and Season. New York, The Experiment, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
eee80dd4-c80b-56b2-0eb4-1acdb4bc24d1
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Record Information

Last Sierra Extract TimeMar 26, 2024 10:24:09 AM
Last File Modification TimeMar 26, 2024 10:28:40 AM
Last Grouped Work Modification TimeMar 29, 2024 02:17:20 AM

MARC Record

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5050 |a Introduction -- Winter months -- Spring months -- Summer months -- Fall months.
520 |a Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.
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