Giada De Laurentiis. (2018). Giada's Italy: My Recipes for La Dolce Vita. Clarkson Potter/Ten Speed.

Giada De Laurentiis. 2018. Giada's Italy: My Recipes for La Dolce Vita. Clarkson Potter/Ten Speed.

Giada De Laurentiis, Giada's Italy: My Recipes for La Dolce Vita. Clarkson Potter/Ten Speed, 2018.

Giada De Laurentiis. Giada's Italy: My Recipes for La Dolce Vita. Clarkson Potter/Ten Speed, 2018.

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   • bioText: Giada De Laurentiis was the star of Everyday Italian on the Food Network. She attended Le Cordon Bleu culinary school in Paris and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck's Spago, before starting her own catering and private-chef company, GDL Foods, whose clients have included such stars as Ron Howard. She is the granddaughter of movie producer Dino De Laurentiis and grew up in Los Angeles, where she still lives.
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Giada's Italy

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NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef.
 
For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita.
 
Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer.
 
Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.

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     January 1, 2018
     This confusing cookbook by Food Network star De Laurentiis gets one thing right: casual cooking perfect for sharing is Italy’s forte, but here casual often reads as careless, if not out-and-out erroneous: ragù and ragout are not the same; piadina is a griddle-cooked flatbread, not baked store-bought pizza dough; and she doesn’t make clear the distinction between risotto, from the north, and the Sicilian fried rice balls known as arancini, presented here with an amalgam of crabmeat and mascarpone cheese. Brushing San Daniele prosciutto with oil, sugar, allspice, and cayenne and roasting it until crisp would seem to overwhelm its delicate flavor. The chapter breakdown is puzzling as well: a chapter on between-meal snacks includes pizza and sandwiches, but there are more sandwiches in the lunch chapter. A clutch of recipes grouped under “La Dolce Vita” are purported to be time-consuming, but include grilled scallops that are ready in a flash. Desserts can be confounding and include orzo pasta with white-chocolate chips and Duncan Hines brownies layered with ice cream. With no shortage of Italian books on the market, this one is likely to appeal only to the television personality’s most ardent fans.

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NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef.
 
For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita.
 
Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight...

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