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Alice Waters and the Trip to Delicious
(OverDrive MP3 Audiobook, OverDrive Listen)

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Published:
Live Oak Media 2014
Status:
Available from OverDrive
Description

Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but in the fields with good soil and caring farmers. This lively presentation chronicles Alice's passion, from her childhood to her travels to France, and back home to establish the landmark restaurant Chez Panisse and the Edible Schoolyard project. With an Afterword read by Alice Waters that offers children tips on how to enjoy good food, and a Note read by the author, this is a delightful and inspiring journey for kids of all ages!

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More Details
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Street Date:
09/30/2014
Language:
English
ISBN:
9781430120421
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Citations
APA Citation (style guide)

Jacqueline Briggs-Martin. (2014). Alice Waters and the Trip to Delicious. Unabridged Live Oak Media.

Chicago / Turabian - Author Date Citation (style guide)

Jacqueline Briggs-Martin. 2014. Alice Waters and the Trip to Delicious. Live Oak Media.

Chicago / Turabian - Humanities Citation (style guide)

Jacqueline Briggs-Martin, Alice Waters and the Trip to Delicious. Live Oak Media, 2014.

MLA Citation (style guide)

Jacqueline Briggs-Martin. Alice Waters and the Trip to Delicious. Unabridged Live Oak Media, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection11
Staff View
Grouped Work ID:
2a3af694-1706-6c1a-d327-f230b322e0e3
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 15:48:36
Date Updated:
Jun 12, 2018 15:48:36
Last Metadata Check:
May 26, 2024 07:40:10
Last Metadata Change:
Nov 19, 2023 08:08:00
Last Availability Check:
May 26, 2024 07:40:13
Last Availability Change:
Jul 26, 2022 17:34:57
Last Grouped Work Modification Time:
May 28, 2024 02:13:22

OverDrive Product Record

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publishDate
2014-09-30T00:00:00-04:00
edition
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shortDescription

Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but in the fields with good soil and caring farmers. This lively presentation chronicles Alice's passion, from her childhood to her travels to France, and back home to establish the landmark restaurant Chez Panisse and the Edible Schoolyard project. With an Afterword read by Alice Waters that offers children tips on how to enjoy good food, and a Note read by the author, this is a delightful and inspiring journey for kids of all ages!

isOwnedByCollections
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title
Alice Waters and the Trip to Delicious
fullDescription

Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but in the fields with good soil and caring farmers. This lively presentation chronicles Alice's passion, from her childhood to her travels to France, and back home to establish the landmark restaurant Chez Panisse and the Edible Schoolyard project. With an Afterword read by Alice Waters that offers children tips on how to enjoy good food, and a Note read by the author, this is a delightful and inspiring journey for kids of all ages!

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reviews
      • premium: True
      • source: AudioFile Magazine
      • content: Alice Waters, owner of the restaurant Chez Panisse, is an American chef who is known for creating the "slow food" movement--which promotes the benefits of healthy, organic food to ordinary people. Narrator Laura Hamilton portrays her in a voice that sounds eager and child-friendly. She sounds keenly engaged with Alice's travels, her love of enjoying fresh, delicious food with friends, and her desire to share that experience at home in the U.S. Hamilton sets a steady pace and pauses for emphasis, bring scenes alive as Alice tastes radishes while visiting a farm and introduces schoolchildren to a freshly grown meal. The production concludes with an afterword by Waters and note from the author. A.R. © AudioFile 2014, Portland, Maine
      • premium: True
      • source: Publisher's Weekly
      • content:

        September 1, 2014
        This adoring tribute to chef Alice Waters begins with a three-year-old Alice dressing in “a lettuce-leaf skirt, radish bracelets, a necklace of strawberries, a crown of asparagus,” and winning a costume contest. Bringing the lessons she learns about food home from her world travels, Waters shares meals with friends before opening her restaurant, Chez Panisse, and pioneering the Edible Schoolyard Project. Martin describes how Waters seeks out ingredients with integrity: “The delicious meals she wanted to serve to her customers began not in the kitchen but in the field, with good soil and thoughtful farmers.” Debut artist Choi fills the pages with cheerful scenes of smiling, multicultural children preparing and enjoying food; Waters herself contributes an afterword. Ages 5–up. Author’s agent: Michelle Humphrey, Martha Kaplan Literary Agency.

popularity
19
publisher
Live Oak Media
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