Alice Waters and the Trip to Delicious
(eAudiobook)
Chef Alice Waters has always been friends with food. The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration debut, to show how one child's search for delicious led to a dream for all children to share the joy of tasty food - the same joy we get from a beautiful song, or a starry sky. Alice Waters and the Trip to Delicious is the second of the author's Food Heroes series on people who changed what and how we eat, after the award-winning Farmer Will Allen and the Growing Table.
Notes
Briggs-Martin, J., Hamilton, L., & Waters, J. (2015). Alice Waters and the Trip to Delicious. Unabridged. [United States], Live Oak Media.
Chicago / Turabian - Author Date Citation (style guide)Briggs-Martin, Jacqueline, Laura, Hamilton and Jacqueline, Waters. 2015. Alice Waters and the Trip to Delicious. [United States], Live Oak Media.
Chicago / Turabian - Humanities Citation (style guide)Briggs-Martin, Jacqueline, Laura, Hamilton and Jacqueline, Waters, Alice Waters and the Trip to Delicious. [United States], Live Oak Media, 2015.
MLA Citation (style guide)Briggs-Martin, Jacqueline,, et al. Alice Waters and the Trip to Delicious. Unabridged. [United States], Live Oak Media, 2015.
Hoopla Extract Information
| hooplaId | 15100826 |
|---|---|
| title | Alice Waters and the Trip to Delicious |
| kind | AUDIOBOOK |
| price | 0.99 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 1 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Jun 22, 2022 12:08:27 AM |
Record Information
| Last File Modification Time | Nov 23, 2023 03:04:44 AM |
|---|---|
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
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| 520 | |a Chef Alice Waters has always been friends with food. The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, teams up with Hayelin Choi, making her illustration debut, to show how one child's search for delicious led to a dream for all children to share the joy of tasty food - the same joy we get from a beautiful song, or a starry sky. Alice Waters and the Trip to Delicious is the second of the author's Food Heroes series on people who changed what and how we eat, after the award-winning Farmer Will Allen and the Growing Table. | ||
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