Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
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Jeanne Sauvage. (2012). Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Jeanne Sauvage. 2012. Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Jeanne Sauvage, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. Chronicle Books LLC, 2012.
MLA Citation (style guide)Jeanne Sauvage. Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. Chronicle Books LLC, 2012. Web.
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Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington.
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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
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September 15, 2015
Blogger Sauvage's (ArtofGlutenFreeBaking.com) excellent guide covers a wide range of cookies, cakes, pies, and (notably) deep-fried treats. The dough used for the book's one gingerbread house is a blend of rice and tapioca flours and xantham gum.
Copyright 2015 Library Journal, LLC Used with permission.
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