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Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
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Author:
Sauvage, Jeanne
Photographer:
Barboza, Clare
Published:
Chronicle Books LLC 2012
Status:
Available from OverDrive
Description
"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
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Subjects
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Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
09/28/2012
Language:
English
ISBN:
9781452121819
ASIN:
B009MIM49G
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Citations
APA Citation (style guide)

Jeanne Sauvage. (2012). Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Jeanne Sauvage. 2012. Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Jeanne Sauvage, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. Chronicle Books LLC, 2012.

MLA Citation (style guide)

Jeanne Sauvage. Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats. Chronicle Books LLC, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Needs Update?:
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Date Added:
Jun 12, 2018 16:18:49
Date Updated:
Aug 09, 2023 08:15:13
Last Metadata Check:
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Last Metadata Change:
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Last Availability Change:
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Last Grouped Work Modification Time:
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"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
reviews
      • premium: True
      • source: Library Journal
      • content:

        September 15, 2015

        Blogger Sauvage's (ArtofGlutenFreeBaking.com) excellent guide covers a wide range of cookies, cakes, pies, and (notably) deep-fried treats. The dough used for the book's one gingerbread house is a blend of rice and tapioca flours and xantham gum.

        Copyright 2015 Library Journal, LLC Used with permission.

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"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are...
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