Gluten-free baking for the holidays: 60 recipes for traditional festive treats
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Description
"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
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ISBN:
9781452107011
9781452121819
9781452121819
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Grouping Information
| Grouped Work ID | 47fe31d2-8d36-c995-3c80-76cfb2b34e93 |
|---|---|
| Grouping Title | gluten free baking for the holidays 60 recipes for traditional festive treats |
| Grouping Author | jeanne sauvage |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-23 02:10:41AM |
| Last Indexed | 2024-04-23 02:21:57AM |
Solr Fields
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author
Sauvage, Jeanne
author_display
Sauvage, Jeanne
available_at_catalog
Carmichael
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Rancho Cordova
Sylvan Oaks
Central
Rancho Cordova
Sylvan Oaks
detailed_location_catalog
Carmichael
Central
Rancho Cordova
Sylvan Oaks
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Rancho Cordova
Sylvan Oaks
display_description
"Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can't eat wheat, you can't eat well during the holidays." —San Jose Mercury News
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
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Book
eBook
eBook
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Books
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eBook
id
47fe31d2-8d36-c995-3c80-76cfb2b34e93
isbn
9781452107011
9781452121819
9781452121819
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-23T09:21:57.657Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5638 S262 2012
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Rancho Cordova
Sylvan Oaks
Central
Rancho Cordova
Sylvan Oaks
primary_isbn
9781452107011
publishDate
2012
publisher
Chronicle Books
Chronicle Books LLC
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Baking
Gluten-free diet -- Recipes
Holiday cooking
Gluten-free diet -- Recipes
Holiday cooking
title_display
Gluten-free baking for the holidays : 60 recipes for traditional festive treats
title_full
Gluten-Free Baking for the Holidays 60 Recipes for Traditional Festive Treats
Gluten-free baking for the holidays : 60 recipes for traditional festive treats / by Jeanne Sauvage ; photographs by Clare Barboza
Gluten-free baking for the holidays : 60 recipes for traditional festive treats / by Jeanne Sauvage ; photographs by Clare Barboza
title_short
Gluten-free baking for the holidays
title_sub
60 recipes for traditional festive treats
topic_facet
Baking
Cooking & Food
Gluten-free diet
Holiday cooking
Nonfiction
Cooking & Food
Gluten-free diet
Holiday cooking
Nonfiction
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