Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn—and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled—and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy—and irresistibly tempting—to eat more veggies every day.
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn—and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled—and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy—and irresistibly tempting—to eat more veggies every day.
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Kindle Book
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/05/2019
Language:
English
ISBN:
9781945256745
ASIN:
B07GMSKMDQ
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Citations
APA Citation (style guide)
America's Test Kitchen. (2019). Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes. America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)America's Test Kitchen. 2019. Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-Tested Recipes. America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)America's Test Kitchen, Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-Tested Recipes. America's Test Kitchen, 2019.
MLA Citation (style guide)America's Test Kitchen. Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-Tested Recipes. America's Test Kitchen, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 4 | 1 |
Staff View
Grouped Work ID:
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Needs Update?:
Yes
Date Added:
Mar 01, 2019 10:00:10
Date Updated:
Dec 06, 2020 02:42:18
Last Metadata Check:
Apr 27, 2024 17:30:14
Last Metadata Change:
Sep 18, 2023 19:24:49
Last Availability Check:
Apr 27, 2024 17:30:16
Last Availability Change:
Apr 13, 2024 08:09:24
Last Grouped Work Modification Time:
Apr 28, 2024 03:29:38
OverDrive Product Record
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