Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes
(Book)
Contributors:
America's Test Kitchen (Firm), author.
Published:
Boston, MA : America's Test Kitchen, [2019].
Physical Desc:
xvi, 528 pages : illustrations (chiefly color) ; 27 cm
Status:
Arden-Dimick
641.5636 A512 2019
Carmichael
641.5636 A512 2019
Colonial Heights
641.5636 A512 2019
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
Copies
Location
Call Number
Status
Arden-Dimick
641.5636 A512 2019
On Shelf
Carmichael
641.5636 A512 2019
On Shelf
Colonial Heights
641.5636 A512 2019
On Shelf
North Highlands-Antelope
641.5636 A512 2019
On Shelf
Orangevale
641.5636 A512 2019
Due May 9, 2024
Location
Call Number
Status
Sutter County Main Branch
641.5636 VEG
On Shelf
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Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9781945256738, 1945256737
Notes
General Note
Includes index.
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
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Citations
APA Citation (style guide)
(2019). Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)2019. Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. Boston, MA, America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. Boston, MA, America's Test Kitchen, 2019.
MLA Citation (style guide)Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. Boston, MA, America's Test Kitchen, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
65e0d960-194d-95fc-9f18-2d38d8787bf3
Record Information
| Last Sierra Extract Time | Apr 18, 2024 09:16:24 AM |
|---|---|
| Last File Modification Time | Apr 18, 2024 09:16:56 AM |
| Last Grouped Work Modification Time | Apr 18, 2024 09:16:32 AM |
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| 245 | 0 | 0 | |a Vegetables illustrated :|b an inspiring guide with 700+ kitchen-tested recipes /|c America's Test Kitchen. |
| 264 | 1 | |a Boston, MA :|b America's Test Kitchen,|c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a xvi, 528 pages :|b illustrations (chiefly color) ;|c 27 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Welcome to America's Test Kitchen -- Introduction -- Artichokes -- Asparagus -- Avocados -- Beets -- Broccoli -- Brussels sprouts -- Cabbages -- Carrots -- Cauliflower -- Celery -- Chicories -- Chiles -- Corn -- Cucumbers -- Eggplant -- Fennel -- Foraged greens -- Fresh legumes -- Garlic -- Green -- Beans -- Hearty greens -- Herbs -- Kohlrabi, rutabagas, and turnips -- Lettuces and leafy greens -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Potatoes -- Radishes -- Rhizomes -- Sea vegetables -- Spinach -- Sweet peppers -- Sweet potatoes -- Swiss chard -- Tomatoes -- Tomatillos and cape gooseberries -- Winter squash -- Zucchini and summer squash. | |
| 520 | |a We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. | ||
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