We look forward to seeing you on your next visit to the library. Find a location near you.

Ottolenghi Simple: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(0)
3 star
 
(0)
2 star
 
(1)
1 star
 
(0)
Published:
Clarkson Potter/Ten Speed 2018
Status:
Checked Out
Description
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/16/2018
Language:
English
ISBN:
9781607749172
ASIN:
B0796CSNXQ
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Yotam Ottolenghi. (2018). Ottolenghi Simple: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Yotam Ottolenghi. 2018. Ottolenghi Simple: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Yotam Ottolenghi, Ottolenghi Simple: A Cookbook. Clarkson Potter/Ten Speed, 2018.

MLA Citation (style guide)

Yotam Ottolenghi. Ottolenghi Simple: A Cookbook. Clarkson Potter/Ten Speed, 2018. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection20

There are 7 holds on this title.

Staff View
Grouped Work ID:
cb1c8784-2549-d680-ca67-3b27ce1e6efa
Go To Grouped Work
Needs Update?:
No
Date Added:
Oct 12, 2018 16:37:54
Date Updated:
Dec 09, 2020 18:34:08
Last Metadata Check:
May 27, 2022 16:52:09
Last Metadata Change:
May 27, 2022 16:52:09
Last Availability Check:
May 27, 2022 16:52:11
Last Availability Change:
May 11, 2022 20:24:55
Last Grouped Work Modification Time:
May 28, 2022 05:53:36

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{7F1BE851-54E8-405B-829A-C6FF2682FFF4}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{7F1BE851-54E8-405B-829A-C6FF2682FFF4}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/7F1/BE8/51/{7F1BE851-54E8-405B-829A-C6FF2682FFF4}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/7F1/BE8/51/{7F1BE851-54E8-405B-829A-C6FF2682FFF4}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9781607749172
            • type: PublisherCatalogNumber
            • value: 253571
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B0796CSNXQ
            • type: PublisherCatalogNumber
            • value: 253571
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9781607749172
            • type: PublisherCatalogNumber
            • value: 253571
      • name: OverDrive Read
      • id: ebook-overdrive
mediaType
eBook
primaryCreator
    • role: Author
    • name: Yotam Ottolenghi
title
Ottolenghi Simple
dateAdded
2018-10-12T18:49:00-04:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=141&titleID=3949063
      • type: text/html
      • account:
          • name: Sacramento Public Library (CA)
          • id: 1151
sortTitle
Ottolenghi Simple A Cookbook
crossRefId
3949063
subtitle
A Cookbook
id
7f1be851-54e8-405b-829a-c6ff2682fff4
starRating
4.1

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: OttolenghiSimple_9781607749172_3949063
      • partCount: 0
      • fileSize: 201714433
      • identifiers:
            • type: ISBN
            • value: 9781607749172
            • type: PublisherCatalogNumber
            • value: 253571
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • onSaleDate: 10/16/2018
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=7f1be851-54e8-405b-829a-c6ff2682fff4&.epub-sample.overdrive.com
      • fileName: OttolenghiSimple_3949063
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ASIN
            • value: B0796CSNXQ
            • type: PublisherCatalogNumber
            • value: 253571
      • name: Kindle Book
      • id: ebook-kindle
      • onSaleDate: 10/16/2018
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=7f1be851-54e8-405b-829a-c6ff2682fff4&.epub-sample.overdrive.com
      • fileName: OttolenghiSimple_9781607749172_3949063
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9781607749172
            • type: PublisherCatalogNumber
            • value: 253571
      • name: OverDrive Read
      • id: ebook-overdrive
      • onSaleDate: 10/16/2018
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=7f1be851-54e8-405b-829a-c6ff2682fff4&.epub-sample.overdrive.com
keywords
      • value: Cook Book
      • value: cookbooks
      • value: Cooking
      • value: chef
      • value: simple
      • value: cookbook
      • value: cookbooks best sellers
      • value: cooking books
      • value: mediterranean cookbook
      • value: graduation gifts
      • value: hostess gifts
      • value: cooking gifts
      • value: plant based
      • value: ottolenghi
      • value: easy cookbook
      • value: birthday gift for her
      • value: mom gifts
      • value: gifts for mom
      • value: foodie gifts
      • value: books best sellers
      • value: cook books
      • value: best cookbooks
      • value: cookbook for beginners
      • value: simple cookbook
      • value: college student gifts
      • value: best cookbooks of all time
      • value: chef gifts
      • value: yotam ottolenghi cookbooks
      • value: cooking book
      • value: cooking gifts for men
      • value: ottolenghi cookbooks
      • value: Ottolenghi Simple
creators
      • role: Author
      • fileAs: Ottolenghi, Yotam
      • bioText: Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His second book, Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
      • name: Yotam Ottolenghi
imprint
Ten Speed Press
publishDate
2018-10-16T00:00:00-04:00
isOwnedByCollections
True
title
Ottolenghi Simple
fullDescription
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        July 16, 2018
        As Ottolenghi lightheartedly points out, he is often teased for requiring a surfeit of exotic ingredients in his bestselling cookbooks, which include Nopi and Jerusalem. This collection is meant to remedy that with “simple” dishes, though that simplicity is hazily defined, as many recipes call for a long list of ingredients. In a gimmicky touch, each of the letters in simple has been assigned a meaning (L is for lazy, E for “easier than you think”), and recipes are tagged accordingly. But these categories are coy: dishes tagged with a P, for example, can be made with what readers are presumed to have on hand in the pantry, which in this case includes urfa chile flakes and black garlic. This book may not be as challenging as Ottolenghi’s previous collections, but a side dish of harissa chickpeas with flaked cod calls for 13 ingredients, and baked mint rice with pomegranate and olive salsa has 14 ingredients. That said, the chef’s imagination shines in items like a cakey beet and goat cheese bread. Comfort food with an international twist rules the day: highlights include baked potatoes and soft-boiled eggs with Italian tonnato sauce, and lamb siniyah, a shepherd’s pie with a crust of tahini rather than mashed potatoes. Desserts include a mixture of crushed graham crackers, melted chocolate, pistachios, and rum-soaked raisins refrigerated until set, and a no-churn raspberry ice cream. Claims to simplicity aside, this is yet another appealing cookbook from a pro who seems to turn them out with ease.

      • premium: True
      • source: Library Journal
      • content:

        October 1, 2018

        With this latest release, Ottolenghi (Plenty; Jerusalem) offers a pared-down version of his signature Middle Eastern-inspired fare, with the explanation that "simple" means different things to different cooks. This volume highlights dishes that can be made in under half an hour, using ten ingredients or fewer, those that can be prepared ahead of time, and others that use mostly--or only--pantry staples. Working within these constraints forces the author to flex his creative muscles, and the results shine. Recipes are divided into chapters on brunch; raw vegetables; cooked vegetables; rice, grains, and pulses; noodles and pasta; meat; seafood; and dessert. There are also meals such as pea, za'atar, and feta fritters; soba noodles with lime, cardamom, and avocado; and fig and thyme clafoutis. A section at the end offers menu suggestions for events such as midweek suppers, weekend brunches, and feasts throughout the year. VERDICT Ottolenghi's many fans will want this book, but it will also appeal to home cooks looking for exciting, approachable recipes. An essential purchase.--Stephanie Klose, Library Journal

        Copyright 2018 Library Journal, LLC Used with permission.

popularity
2316
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/7f1be851-54e8-405b-829a-c6ff2682fff4/metadata
        • type: application/vnd.overdrive.api+json
id
7f1be851-54e8-405b-829a-c6ff2682fff4
starRating
4.1
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{7F1BE851-54E8-405B-829A-C6FF2682FFF4}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{7F1BE851-54E8-405B-829A-C6FF2682FFF4}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/7F1/BE8/51/{7F1BE851-54E8-405B-829A-C6FF2682FFF4}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/7F1/BE8/51/{7F1BE851-54E8-405B-829A-C6FF2682FFF4}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDateText
10/16/2018
mediaType
eBook
shortDescription
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
sortTitle
Ottolenghi Simple A Cookbook
crossRefId
3949063
subtitle
A Cookbook
publisher
Clarkson Potter/Ten Speed