Ottolenghi simple: a cookbook
(Book)
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--
Notes
Ottolenghi, Y., Wigley, T., & Howarth, E. (2018). Ottolenghi simple: a cookbook. First U.S. edition. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Ottolenghi, Yotam, Tara, Wigley and Esme, Howarth. 2018. Ottolenghi Simple: A Cookbook. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Ottolenghi, Yotam, Tara, Wigley and Esme, Howarth, Ottolenghi Simple: A Cookbook. California, Ten Speed Press, 2018.
MLA Citation (style guide)Ottolenghi, Yotam,, et al. Ottolenghi Simple: A Cookbook. First U.S. edition. California, Ten Speed Press, 2018.
Record Information
| Last Sierra Extract Time | Apr 18, 2024 02:43:24 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 02:45:09 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 02:43:32 PM |
MARC Record
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| 008 | 180504s2018 caua 001 0 eng | ||
| 010 | |a 2018020229 | ||
| 020 | |a 9781607749165 | ||
| 020 | |a 1607749165 | ||
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| 100 | 1 | |a Ottolenghi, Yotam,|e author. | |
| 245 | 1 | 0 | |a Ottolenghi simple :|b a cookbook /|c Yotam Ottolenghi, with Tara Wigley and Esme Howarth ; photographs by Jonathan Lovekin. |
| 246 | 3 | 0 | |a Simple. |
| 250 | |a First U.S. edition. | ||
| 264 | 1 | |a California :|b Ten Speed Press,|c [2018] | |
| 300 | |a xiii, 307 pages :|b color illustrations ;|c 28 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Seafood -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients. | |
| 520 | |a In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--|c Provided by publisher. | ||
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 0 | |a Make-ahead cooking. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 650 | 0 | |a Cooking, Mediterranean. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Wigley, Tara,|e author. | |
| 700 | 1 | |a Howarth, Esme,|e author. | |
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