Ottolenghi simple: a cookbook
(Book)
Author:
Contributors:
Published:
California : Ten Speed Press, [2018].
Physical Desc:
xiii, 307 pages : color illustrations ; 28 cm
Status:
Elk Grove
641.5676 O91 2018
Description
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--
Copies
Location
Call Number
Status
Belle Cooledge
641.5676 O91 2018
Due Jun 7, 2022
Carmichael
641.5676 O91 2018
In Transit
Elk Grove
641.5676 O91 2018
On Shelf
Rancho Cordova
641.5676 O91 2018
Due Jun 4, 2022
Sylvan Oaks
641.5676 O91 2018
Due Jun 3, 2022
Location
Call Number
Status
Folsom Adult
641.5676 OTT 2018
On Shelf
Sutter County Main Branch
641.512 OTT
Due Jun 3, 2022
Woodland Public Library
641.512 Ott 2018
Due Jun 6, 2022
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Subjects
LC Subjects
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More Details
Format:
Book
Edition:
First U.S. edition.
Language:
English
ISBN:
9781607749165, 1607749165
Notes
General Note
Includes index.
Description
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--,Provided by publisher.
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Citations
APA Citation (style guide)
Ottolenghi, Y., Wigley, T., & Howarth, E. (2018). Ottolenghi simple: a cookbook. First U.S. edition. California: Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Ottolenghi, Yotam, Tara, Wigley and Esme, Howarth. 2018. Ottolenghi Simple: A Cookbook. California: Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Ottolenghi, Yotam, Tara, Wigley and Esme, Howarth, Ottolenghi Simple: A Cookbook. California: Ten Speed Press, 2018.
MLA Citation (style guide)Ottolenghi, Yotam,, Tara Wigley, and Esme Howarth. Ottolenghi Simple: A Cookbook. First U.S. edition. California: Ten Speed Press, 2018. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cb1c8784-2549-d680-ca67-3b27ce1e6efa
Record Information
| Last Sierra Extract Time | May 27, 2022 11:54:00 AM |
|---|---|
| Last File Modification Time | May 27, 2022 11:55:24 AM |
| Last Grouped Work Modification Time | May 27, 2022 11:54:06 AM |
MARC Record
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| 245 | 1 | 0 | |a Ottolenghi simple :|b a cookbook /|c Yotam Ottolenghi, with Tara Wigley and Esme Howarth ; photographs by Jonathan Lovekin. |
| 246 | 3 | 0 | |a Simple. |
| 250 | |a First U.S. edition. | ||
| 264 | 1 | |a California :|b Ten Speed Press,|c [2018] | |
| 300 | |a xiii, 307 pages :|b color illustrations ;|c 28 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Seafood -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients. | |
| 520 | |a In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone--|c Provided by publisher. | ||
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 0 | |a Make-ahead cooking. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 650 | 0 | |a Cooking, Mediterranean. | |
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