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At My Table: A Celebration of Home Cooking
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
Lawson, Nigella
Published:
Flatiron Books 2018
Status:
Checked Out
Description

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.
Warm, comforting, and inspiring, Nigella's At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes.
From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.
Includes more than 100 color photographs of dishes to whet your appetite.

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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/10/2018
Language:
English
ISBN:
9781250154279
ASIN:
B0763TSJKD
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Citations
APA Citation (style guide)

Nigella Lawson. (2018). At My Table: A Celebration of Home Cooking. Flatiron Books.

Chicago / Turabian - Author Date Citation (style guide)

Nigella Lawson. 2018. At My Table: A Celebration of Home Cooking. Flatiron Books.

Chicago / Turabian - Humanities Citation (style guide)

Nigella Lawson, At My Table: A Celebration of Home Cooking. Flatiron Books, 2018.

MLA Citation (style guide)

Nigella Lawson. At My Table: A Celebration of Home Cooking. Flatiron Books, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection10
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Grouped Work ID:
08cf315a-6439-6c28-9bb8-a018cf14237d
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 19:44:07
Date Updated:
Nov 09, 2023 07:37:57
Last Metadata Check:
Apr 21, 2024 11:43:27
Last Metadata Change:
Mar 26, 2024 17:50:43
Last Availability Check:
Apr 21, 2024 11:43:30
Last Availability Change:
Mar 31, 2024 21:25:13
Last Grouped Work Modification Time:
Apr 26, 2024 02:10:38

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Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.
Warm, comforting, and inspiring, Nigella's At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes.
From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.
Includes more than 100 color photographs of dishes to whet your appetite.

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Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.
Warm, comforting, and inspiring, Nigella's At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes.
From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight...

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