At my table: a celebration of home cooking
(Book)
Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.
Warm, comforting, and inspiring, Nigella's At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes.
From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.
Includes more than 100 color photographs of dishes to whet your appetite.
Notes
Lawson, N. (2018). At my table: a celebration of home cooking. First U.S. edition. New York, Flatiron Books.
Chicago / Turabian - Author Date Citation (style guide)Lawson, Nigella, 1960-. 2018. At My Table: A Celebration of Home Cooking. New York, Flatiron Books.
Chicago / Turabian - Humanities Citation (style guide)Lawson, Nigella, 1960-, At My Table: A Celebration of Home Cooking. New York, Flatiron Books, 2018.
MLA Citation (style guide)Lawson, Nigella. At My Table: A Celebration of Home Cooking. First U.S. edition. New York, Flatiron Books, 2018.
Record Information
Last Sierra Extract Time | Apr 18, 2024 06:57:53 PM |
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Last File Modification Time | Apr 18, 2024 06:58:21 PM |
Last Grouped Work Modification Time | Apr 20, 2024 02:11:00 AM |
MARC Record
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003 | DLC | ||
005 | 20180403082728.0 | ||
008 | 180105s2018 nyua 001 0 eng | ||
010 | |a 2018000297 | ||
020 | |a 9781250154286 | ||
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