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Crêpes: 50 Savory and Sweet Recipes
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Chronicle Books LLC 2012
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Description

Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

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More Details

Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/06/2012
Language:
English
ISBN:
9781452112848
ASIN:
B007TKG8WI

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Citations

APA Citation (style guide)

Martha Holmberg. (2012). Crêpes: 50 Savory and Sweet Recipes. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Martha Holmberg. 2012. Crêpes: 50 Savory and Sweet Recipes. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Martha Holmberg, Crêpes: 50 Savory and Sweet Recipes. Chronicle Books LLC, 2012.

MLA Citation (style guide)

Martha Holmberg. Crêpes: 50 Savory and Sweet Recipes. Chronicle Books LLC, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
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Needs Update?:
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Date Added:
Jun 12, 2018 18:57:56
Date Updated:
Jul 09, 2023 09:40:10
Last Metadata Check:
Jul 16, 2024 08:15:25
Last Metadata Change:
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Last Availability Check:
Jul 16, 2024 08:15:28
Last Availability Change:
Apr 02, 2024 10:23:48
Last Grouped Work Modification Time:
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Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
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Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
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