Crêpes.: 50 Savory and Sweet Recipes
(eBook)
Description
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
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Citations
Holmberg, M. (2012). Crêpes. [United States], Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Holmberg, Martha. 2012. Crêpes. [United States], Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Holmberg, Martha, Crêpes. [United States], Chronicle Books LLC, 2012.
MLA Citation (style guide)Holmberg, Martha. Crêpes. [United States], Chronicle Books LLC, 2012.
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Hoopla Extract Information
| hooplaId | 14626088 |
|---|---|
| title | Crêpes |
| language | |
| kind | EBOOK |
| series | |
| season | |
| publisher | |
| price | 2.35 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Aug 10, 2023 12:15:09 AM |
Record Information
| Last File Modification Time | Sep 03, 2024 02:51:52 AM |
|---|---|
| Last Grouped Work Modification Time | Sep 16, 2024 02:13:39 AM |
MARC Record
| LEADER | 02103nam a22003735a 4500 | ||
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| 100 | 1 | |a Holmberg, Martha, |e author. | |
| 245 | 1 | 0 | |a Crêpes. |p 50 Savory and Sweet Recipes |h [electronic resource] / |c Martha Holmberg. |
| 264 | 1 | |a [United States] : |b Chronicle Books LLC, |c 2012. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (144 pages) | ||
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| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/14626088?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/opr_9781452112848_180.jpeg |