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Baking with Dorie: Sweet, Salty & Simple
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
Greenspan, Dorie
Published:
HarperCollins 2021
Status:
Available from OverDrive
Description

A NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021

Bon Appetit's Cookbook Gift Guide: 2021 Edition

Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes


Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.

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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/19/2021
Language:
English
ISBN:
9780358212416
ASIN:
B08NWTFC8P
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Citations
APA Citation (style guide)

Dorie Greenspan. (2021). Baking with Dorie: Sweet, Salty & Simple. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Dorie Greenspan. 2021. Baking With Dorie: Sweet, Salty & Simple. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Dorie Greenspan, Baking With Dorie: Sweet, Salty & Simple. HarperCollins, 2021.

MLA Citation (style guide)

Dorie Greenspan. Baking With Dorie: Sweet, Salty & Simple. HarperCollins, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection53
Staff View
Grouped Work ID:
1b8bdfa4-818b-7f81-0e52-99d9771ec596
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Needs Update?:
No
Date Added:
Oct 15, 2021 13:46:14
Date Updated:
Oct 31, 2022 22:34:07
Last Metadata Check:
May 21, 2023 15:41:18
Last Metadata Change:
May 14, 2023 16:41:26
Last Availability Check:
May 21, 2023 15:41:22
Last Availability Change:
Apr 09, 2023 22:01:47
Last Grouped Work Modification Time:
May 27, 2023 02:08:35

OverDrive Product Record

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A NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021

Bon Appetit's Cookbook Gift Guide: 2021 Edition

Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes


Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.

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A NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021

Bon Appetit's Cookbook Gift Guide: 2021 Edition

Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes


Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A...

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