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Baking with Dorie: Sweet, Salty & Simple
(eBook)

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Published:
[United States] : HarperCollins, 2021.
Content Description:
1 online resource (400 pages)
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Description

Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.

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Format:
eBook
Language:
English
ISBN:
9780358212416, 0358212413

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Instant title available through hoopla.
Description
Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.
System Details
Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Greenspan, D. (2021). Baking with Dorie: Sweet, Salty & Simple. [United States], HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Greenspan, Dorie. 2021. Baking With Dorie: Sweet, Salty & Simple. [United States], HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Greenspan, Dorie, Baking With Dorie: Sweet, Salty & Simple. [United States], HarperCollins, 2021.

MLA Citation (style guide)

Greenspan, Dorie. Baking With Dorie: Sweet, Salty & Simple. [United States], HarperCollins, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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1b8bdfa4-818b-7f81-0e52-99d9771ec596
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Hoopla Extract Information

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Record Information

Last File Modification TimeSep 03, 2024 02:45:46 AM
Last Grouped Work Modification TimeSep 10, 2024 06:40:56 AM

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