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Kristen Kish Cooking: Recipes and Techniques: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Author:
Kish, Kristen
Author:
Erickson, Meredith
Published:
Clarkson Potter/Ten Speed 2017
Status:
Available from OverDrive
Description
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.
 
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/31/2017
Language:
English
ISBN:
9780553459777
ASIN:
B01N22WL2Q
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Citations
APA Citation (style guide)

Kristen Kish. (2017). Kristen Kish Cooking: Recipes and Techniques: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Kristen Kish. 2017. Kristen Kish Cooking: Recipes and Techniques: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Kristen Kish, Kristen Kish Cooking: Recipes and Techniques: A Cookbook. Clarkson Potter/Ten Speed, 2017.

MLA Citation (style guide)

Kristen Kish. Kristen Kish Cooking: Recipes and Techniques: A Cookbook. Clarkson Potter/Ten Speed, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Shared Digital Collection21
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Grouped Work ID:
51ed8ed8-3d22-3987-c84c-4735f04d4d7a
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Needs Update?:
No
Date Added:
Jun 12, 2018 16:22:46
Date Updated:
Dec 09, 2020 14:29:39
Last Metadata Check:
Apr 21, 2024 07:47:19
Last Metadata Change:
Feb 03, 2024 23:40:17
Last Availability Check:
Apr 21, 2024 07:47:22
Last Availability Change:
Jan 17, 2024 09:33:57
Last Grouped Work Modification Time:
Apr 26, 2024 06:10:14

OverDrive Product Record

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title
Kristen Kish Cooking
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From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.
 
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
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From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.
 
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet,...
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