Kristen Kish cooking: recipes and techniques
(Book)
Author:
Contributors:
Erickson, Meredith, 1980- author.
Published:
New York : Clarkson Potter/Publishers, [2017].
Physical Desc:
287 pages : color illustrations ; 29 cm
Status:
Central
641.5 K61 2017
Martin Luther King, Jr.
641.5 K61 2017
Rancho Cordova
641.5 K61 2017
Description
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more.
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
Copies
Location
Call Number
Status
Central
641.5 K61 2017
On Shelf
Martin Luther King, Jr.
641.5 K61 2017
On Shelf
Rancho Cordova
641.5 K61 2017
On Shelf
Sylvan Oaks
641.5 K61 2017
On Shelf
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Subjects
Other Subjects
More Details
Format:
Book
Language:
English
ISBN:
9780553459760, 0553459767
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Kish, K., & Erickson, M. (2017). Kristen Kish cooking: recipes and techniques. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Kish, Kristen, 1983- and Meredith Erickson. 2017. Kristen Kish Cooking: Recipes and Techniques. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Kish, Kristen, 1983- and Meredith Erickson, Kristen Kish Cooking: Recipes and Techniques. New York, Clarkson Potter/Publishers, 2017.
MLA Citation (style guide)Kish, Kristen and Meredith Erickson. Kristen Kish Cooking: Recipes and Techniques. New York, Clarkson Potter/Publishers, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
51ed8ed8-3d22-3987-c84c-4735f04d4d7a
Record Information
Last Sierra Extract Time | Apr 12, 2024 05:39:08 AM |
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Last File Modification Time | Apr 12, 2024 05:47:02 AM |
Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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---|---|---|---|
001 | ocn971892814 | ||
003 | OCoLC | ||
005 | 20171214121437.0 | ||
008 | 170207s2017 nyua 001 0 eng | ||
010 | |a 2016055343 | ||
020 | |a 9780553459760 | ||
020 | |a 0553459767 | ||
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100 | 1 | |a Kish, Kristen,|d 1983-|e author. | |
245 | 1 | 0 | |a Kristen Kish cooking :|b recipes and techniques /|c Kristen Kish with Meredith Erickson ; photographs by Kristin Teig. |
264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2017] | |
300 | |a 287 pages :|b color illustrations ;|c 29 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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500 | |a Includes index. | ||
505 | 0 | |a Techniques and terms -- Snacks -- Beginnings -- From the sea -- Pasta and grains -- Meat -- Sweet. | |
650 | 0 | |a Cooking|x Technique. | |
650 | 0 | |a Creative ability in cooking. | |
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