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Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen: A Cookbook
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Average Rating
Author:
Husseini, Suzanne
Published:
Appetite by Random House 2012
Status:
Checked Out
Description

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional—pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes.
 
Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.

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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/02/2012
Language:
English
ISBN:
9780449015629
ASIN:
B007SGM20K
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Citations
APA Citation (style guide)

Suzanne Husseini. (2012). Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen: A Cookbook. Appetite by Random House.

Chicago / Turabian - Author Date Citation (style guide)

Suzanne Husseini. 2012. Modern Flavors of Arabia: Recipes and Memories From My Middle Eastern Kitchen: A Cookbook. Appetite by Random House.

Chicago / Turabian - Humanities Citation (style guide)

Suzanne Husseini, Modern Flavors of Arabia: Recipes and Memories From My Middle Eastern Kitchen: A Cookbook. Appetite by Random House, 2012.

MLA Citation (style guide)

Suzanne Husseini. Modern Flavors of Arabia: Recipes and Memories From My Middle Eastern Kitchen: A Cookbook. Appetite by Random House, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 18:18:08
Date Updated:
Dec 21, 2021 07:03:25
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Apr 21, 2024 09:58:09
Last Metadata Change:
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        SUZANNE HUSSEINI was the host of one of the most popular Arabic cooking shows in the Middle East. She is a regular contributor to several publications around the world and frequently travels internationally as a featured food presenter. Suzanne lives in Dubai and Ottawa with her husband and three children.
         
        PETRINA TINSLAY's work as an internationally acclaimed photographer spans 20 years. She has more than 40 cookbooks to her credit, many of which have won major international awards.

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title
Modern Flavors of Arabia
fullDescription

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional—pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes.
 
Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.

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      • source: Lynn Crawford
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        "Suzanne brings the colors and flavors of Arabia to your kitchen, with this inspired collection of recipes. Flipping through these pages will entice you to recreate and experience the magic of Middle Eastern cuisine."

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      • source: Bobby Chinn
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      • source: Anna & Michael Olson

      • content: "Suzanne's approach to Arabic cooking is truly refreshing in the fullest sense of the word. Her recipes are accessible and more than achievable and our hummus has never been better since we tried Suzanne's version!"
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      • source: Library Journal
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        Starred review from July 1, 2015

        This debut from Arabic cooking show host Husseini is beautifully designed, with easy, home-cook friendly recipes (e.g., warm shawarma and arugula salad with pomegranate vinaigrette, baked baklawa cheesecake).

        Copyright 2015 Library Journal, LLC Used with permission.

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shortDescription

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional—pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes.
 
Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and...

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