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An Everlasting Meal: Cooking with Economy and Grace
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
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Published:
Scribner 2011
Status:
Checked Out
Description
In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine).
In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week's worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world's great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have.
An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/18/2011
Language:
English
ISBN:
9781439181898
ASIN:
B004T4KX9Q
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Citations
APA Citation (style guide)

Tamar Adler. (2011). An Everlasting Meal: Cooking with Economy and Grace. Scribner.

Chicago / Turabian - Author Date Citation (style guide)

Tamar Adler. 2011. An Everlasting Meal: Cooking With Economy and Grace. Scribner.

Chicago / Turabian - Humanities Citation (style guide)

Tamar Adler, An Everlasting Meal: Cooking With Economy and Grace. Scribner, 2011.

MLA Citation (style guide)

Tamar Adler. An Everlasting Meal: Cooking With Economy and Grace. Scribner, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ce402151-8300-bee7-a341-58a5716eece1
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Date Added:
Jun 12, 2018 17:21:40
Date Updated:
Sep 07, 2022 19:01:26
Last Metadata Check:
Dec 03, 2022 11:23:58
Last Metadata Change:
Dec 03, 2022 11:23:58
Last Availability Check:
Dec 03, 2022 11:24:00
Last Availability Change:
Nov 29, 2022 20:51:47
Last Grouped Work Modification Time:
Dec 03, 2022 02:08:36

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In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine).
In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week's worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world's great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen...
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In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine).
In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week's worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world's great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have.
An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
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