An everlasting meal: cooking with economy and grace
(Book)
Author:
Published:
New York : Scribner, 2012.
Physical Desc:
xvii, 250 pages ; 22 cm.
Status:
Description
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
Copies
Location
Call Number
Status
Carmichael
641 A237 2012
On Shelf
Central
641 A237 2012
Due Apr 30, 2024
Elk Grove
641 A237 2012
On Shelf
McKinley
641 A237 2012
On Shelf
North Highlands-Antelope
641 A237 2012
In Transit
Orangevale
641 A237 2012
On Shelf
Rancho Cordova
641 A237 2012
On Shelf
Valley Hi-North Laguna
641 A237 2012
On Shelf
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Subjects
LC Subjects
More Details
Format:
Book
Edition:
1st Scribner trade pbk. ed.
Language:
English
ISBN:
1439181888, 9781439181881
Notes
General Note
Includes index.
Description
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
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Citations
APA Citation (style guide)
Adler, T. (2012). An everlasting meal: cooking with economy and grace. 1st Scribner trade pbk. ed. New York, Scribner.
Chicago / Turabian - Author Date Citation (style guide)Adler, Tamar. 2012. An Everlasting Meal: Cooking With Economy and Grace. New York, Scribner.
Chicago / Turabian - Humanities Citation (style guide)Adler, Tamar, An Everlasting Meal: Cooking With Economy and Grace. New York, Scribner, 2012.
MLA Citation (style guide)Adler, Tamar. An Everlasting Meal: Cooking With Economy and Grace. 1st Scribner trade pbk. ed. New York, Scribner, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ce402151-8300-bee7-a341-58a5716eece1
Record Information
| Last Sierra Extract Time | Apr 20, 2024 03:52:33 PM |
|---|---|
| Last File Modification Time | Apr 20, 2024 03:53:41 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
MARC Record
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|---|---|---|---|
| 001 | ocn785335536 | ||
| 003 | OCoLC | ||
| 005 | 20120622083855.0 | ||
| 008 | 120410s2012 nyu 001 0 eng d | ||
| 020 | |a 1439181888 | ||
| 020 | |a 9781439181881 | ||
| 035 | |a (OCoLC)785335536 | ||
| 040 | |a YDXCP|c YDXCP|d OPW | ||
| 049 | |a JRSA | ||
| 099 | |a 641 A237 2012 | ||
| 100 | 1 | |a Adler, Tamar. | |
| 245 | 1 | 3 | |a An everlasting meal :|b cooking with economy and grace /|c Tamar Adler. |
| 246 | 3 | 0 | |a Cooking with economy and grace |
| 250 | |a 1st Scribner trade pbk. ed. | ||
| 260 | |a New York :|b Scribner,|c 2012. | ||
| 300 | |a xvii, 250 p. ;|c 22 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Foreword / by Alice Waters -- Introduction: How to begin -- How to boil water -- How to teach an egg to fly -- How to stride ahead -- How to catch your tail -- How to paint without brushes -- How to light a room -- How to have balance -- How to season a salad -- How to live well -- How to make peace -- How to feel powerful -- How to build a ship -- How to find a fortune -- How to be tender -- How to fry the littlest fish -- How to snatch victory from the jaws of defeat -- How to weather a storm -- How to have your day -- How to drink to saints -- How to end -- Appendix: Further fixes. | |
| 520 | |a Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Gastronomy. | |
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