Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.
Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele's grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen.
Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are.
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Gabriele Corcos. (2017). Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table. Atria Books.
Chicago / Turabian - Author Date Citation (style guide)Gabriele Corcos. 2017. Super Tuscan: Heritage Recipes and Simple Pleasures From Our Kitchen to Your Table. Atria Books.
Chicago / Turabian - Humanities Citation (style guide)Gabriele Corcos, Super Tuscan: Heritage Recipes and Simple Pleasures From Our Kitchen to Your Table. Atria Books, 2017.
MLA Citation (style guide)Gabriele Corcos. Super Tuscan: Heritage Recipes and Simple Pleasures From Our Kitchen to Your Table. Atria Books, 2017.
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- bioText: Gabriele Corcos was raised in a Tuscan olive orchard, on the hills right above Florence. He started cooking at the age of six and has not stopped since. Together they produced and co-hosted Cooking Channel's Extra Virgin. They live in Brooklyn with their two daughters where they own the restaurant The Tuscan Gun.
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- From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.
With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.
Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele's grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen.
Along with over 100 tasty recipes, Debi and Gabriele share entertaining anecdotes, useful tips, and day-to-day life in their household with over 125 stunning photographs. Super Tuscan will inspire you to make cooking a daily experience in your family life and live la dolce vita wherever you are. - reviews
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August 1, 2017
This second cookbook from the husband-and-wife team behind the Cooking Channel's popular series Extra Virgin celebrates "super Tuscan" foods and beverages that meld Italian traditions with American influences. Easily replicated recipes such as marinated lentils and burrata, brined pork chops with sage-almond pesto, Italian carrot cake, and the Bitter Southerner (amaro and bourbon cocktail) will delight cooks who wish to create a luxurious meal without expending too much effort. Apart from the easiest pastas and brunch dishes, all of these recipes, especially the roasts and antipasti, are impressive enough for holidays and special occasions. VERDICT Corcos and Mazar's earlier work, Extra Virgin, was wildly popular; expect demand for its successor.
Copyright 2017 Library Journal, LLC Used with permission.
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October 2, 2017
Tuscan native Corcos and Brooklyn-born actress Mazar own a casual Italian spot in Brooklyn called Tuscan Gun and cohost the Cooking Channel’s Extra Virgin (also the title of their first book). In this second effort, Tuscan classics such as fettunta (toast with olive oil and topped with sautéed vegetables) abound, but dishes that combine Italian methods with American ingredients really shine. These include a mussel chowder with diced pancetta, as well as eggplant rolls with ham and cheese, inspired by a trip through Tennessee that sparked a culinary epiphany for the authors about Southern country ham. A chapter of breakfast dishes includes a polenta coffee cake and savory scones studded with cubes of pancetta. The narrative is genuine and unpretentious, whether in Mazar’s descriptions of a cookbook titled Joys of Jell-O and her grandmother’s “towering, quivering desserts and salads” or Corcos’s reminiscences about baking eggs in fireplace ash back on a farm in Tuscany. Recipes include suggested wines (and occasionally beers). The authors include personal touches, such as photos of the couple’s home (where a stack of cookbooks stands where you might expect to find a couch in the living room). Many Italian cookbooks aim to convey a homey vibe; this one succeeds with charm to spare.
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With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy.
Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele's grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen.
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