Knife: Texas Steakhouse Meals at Home
(eBook)
Description
James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. "I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!" - Aaron Franklin, author of TheNew York Times bestseller, Franklin Barbecue No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar's secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife goes "Back to the Pan," and shows you the method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
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Citations
Tesar, J. (2017). Knife: Texas Steakhouse Meals at Home. [United States], Flatiron Books.
Chicago / Turabian - Author Date Citation (style guide)Tesar, John. 2017. Knife: Texas Steakhouse Meals At Home. [United States], Flatiron Books.
Chicago / Turabian - Humanities Citation (style guide)Tesar, John, Knife: Texas Steakhouse Meals At Home. [United States], Flatiron Books, 2017.
MLA Citation (style guide)Tesar, John. Knife: Texas Steakhouse Meals At Home. [United States], Flatiron Books, 2017.
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Hoopla Extract Information
hooplaId | 16985800 |
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title | Knife |
language | |
kind | EBOOK |
series | |
season | |
publisher | |
price | 2.35 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Jun 13, 2024 12:23:29 AM |
Record Information
Last File Modification Time | Aug 02, 2024 02:34:18 AM |
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Last Grouped Work Modification Time | Sep 07, 2024 02:15:45 AM |
MARC Record
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100 | 1 | |a Tesar, John, |e author. | |
245 | 1 | 0 | |a Knife : |b Texas Steakhouse Meals at Home |h [electronic resource] / |c John Tesar and Jordan MacKay. |
264 | 1 | |a [United States] : |b Flatiron Books, |c 2017. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (370 pages) | ||
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520 | |a James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. "I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!" - Aaron Franklin, author of TheNew York Times bestseller, Franklin Barbecue No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar's secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife goes "Back to the Pan," and shows you the method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Cooking. | |
650 | 0 | |a Cooking, American. | |
650 | 0 | |a Ethnicity. | |
650 | 0 | |a Meat. | |
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