Knife: Texas steakhouse meals at home
(Book)
Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "back to the pan" method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with Roasted Okra, Avocado Fries, Bacon Jam, foolproof versions of classic sauces, and more. Complete with recipes for your favorite juicy cuts, as well as steps for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
Notes
Tesar, J., Mackay, J., & Marple, K. (2017). Knife: Texas steakhouse meals at home. First Edition. New York: Flatiron Books.
Chicago / Turabian - Author Date Citation (style guide)Tesar, John, Jordan. Mackay and Kevin. Marple. 2017. Knife: Texas Steakhouse Meals At Home. New York: Flatiron Books.
Chicago / Turabian - Humanities Citation (style guide)Tesar, John, Jordan. Mackay and Kevin. Marple, Knife: Texas Steakhouse Meals At Home. New York: Flatiron Books, 2017.
MLA Citation (style guide)Tesar, John., Jordan Mackay, and Kevin Marple. Knife: Texas Steakhouse Meals At Home. First Edition. New York: Flatiron Books, 2017. Print.
Record Information
| Last Sierra Extract Time | Jun 22, 2022 10:16:16 PM |
|---|---|
| Last File Modification Time | Jun 22, 2022 10:17:04 PM |
| Last Grouped Work Modification Time | Jun 25, 2022 02:08:27 AM |
MARC Record
| LEADER | 02017nam 2200397Ii 4500 | ||
|---|---|---|---|
| 001 | sky288075756 | ||
| 003 | SKY | ||
| 005 | 20170509064102.0 | ||
| 008 | 170503s2017 nyua e 001 0 eng d | ||
| 020 | |a 9781250079176 | ||
| 020 | |a 1250079179 | ||
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| 099 | |a 641.5 T335 2017 | ||
| 100 | 1 | |a Tesar, John. | |
| 245 | 1 | 0 | |a Knife :|b Texas steakhouse meals at home /|c John Tesar and Jordan MacKay ; photography by Kevin Marple. |
| 250 | |a First Edition. | ||
| 264 | 1 | |a New York :|b Flatiron Books,|c 2017. | |
| 300 | |a 245 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a A kitchen life -- Beef -- Equipment -- Steak -- The complete meat -- Burgers & other sandwiches -- Charcuterie & tartares -- Salads, starters & sides -- One dessert. | |
| 520 | |a Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "back to the pan" method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with Roasted Okra, Avocado Fries, Bacon Jam, foolproof versions of classic sauces, and more. Complete with recipes for your favorite juicy cuts, as well as steps for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form. | ||
| 650 | 0 | |a Cooking (Beef) | |
| 650 | 0 | |a Beef steaks. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 700 | 1 | |a Mackay, Jordan. | |
| 700 | 1 | |a Marple, Kevin. | |
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