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Knife: Texas steakhouse meals at home
(Book)

Book Cover
Average Rating
Author:
Published:
New York : Flatiron Books, 2017.
Physical Desc:
245 pages : color illustrations ; 27 cm
Status:
Central
641.5 T335 2017
Description

Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "back to the pan" method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with Roasted Okra, Avocado Fries, Bacon Jam, foolproof versions of classic sauces, and more. Complete with recipes for your favorite juicy cuts, as well as steps for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.

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Status
Central
641.5 T335 2017
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More Details
Format:
Book
Edition:
First Edition.
Language:
English
ISBN:
9781250079176, 1250079179

Notes

General Note
Includes index.
Description
Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "back to the pan" method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with Roasted Okra, Avocado Fries, Bacon Jam, foolproof versions of classic sauces, and more. Complete with recipes for your favorite juicy cuts, as well as steps for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
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Citations
APA Citation (style guide)

Tesar, J., Mackay, J., & Marple, K. (2017). Knife: Texas steakhouse meals at home. First Edition. New York: Flatiron Books.

Chicago / Turabian - Author Date Citation (style guide)

Tesar, John, Jordan. Mackay and Kevin. Marple. 2017. Knife: Texas Steakhouse Meals At Home. New York: Flatiron Books.

Chicago / Turabian - Humanities Citation (style guide)

Tesar, John, Jordan. Mackay and Kevin. Marple, Knife: Texas Steakhouse Meals At Home. New York: Flatiron Books, 2017.

MLA Citation (style guide)

Tesar, John., Jordan Mackay, and Kevin Marple. Knife: Texas Steakhouse Meals At Home. First Edition. New York: Flatiron Books, 2017. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4f5a8f43-3dc2-b6ba-2b03-f27650e2f697
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Record Information

Last Sierra Extract TimeJun 22, 2022 10:16:16 PM
Last File Modification TimeJun 22, 2022 10:17:04 PM
Last Grouped Work Modification TimeJun 25, 2022 02:08:27 AM

MARC Record

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520 |a Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "back to the pan" method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with Roasted Okra, Avocado Fries, Bacon Jam, foolproof versions of classic sauces, and more. Complete with recipes for your favorite juicy cuts, as well as steps for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.
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