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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
(eBook)

Book Cover
Average Rating
Contributors:
Published:
[United States] : Quarto Publishing Group USA, 2012.
Content Description:
1 online resource (176 pages)
Status:
Description

The James Beard Award-winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook. With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors. Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you'll need. Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light

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Format:
eBook
Language:
English
ISBN:
9781610581950, 1610581954

Notes

Restrictions on Access
Instant title available through hoopla.
Description
The James Beard Award-winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook. With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors. Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you'll need. Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)

Green, A. (2012). Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. [United States], Quarto Publishing Group USA.

Chicago / Turabian - Author Date Citation (style guide)

Green, Aliza. 2012. Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. [United States], Quarto Publishing Group USA.

Chicago / Turabian - Humanities Citation (style guide)

Green, Aliza, Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. [United States], Quarto Publishing Group USA, 2012.

MLA Citation (style guide)

Green, Aliza. Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. [United States], Quarto Publishing Group USA, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
41235cb6-e43b-6adf-ac66-56622120cf7e
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Hoopla Extract Information

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titleMaking Artisan Pasta
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rating
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dateLastUpdatedFeb 20, 2024 12:10:47 AM

Record Information

Last File Modification TimeMar 03, 2024 03:43:26 AM
Last Grouped Work Modification TimeMay 01, 2024 02:10:18 AM

MARC Record

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