Aliza Green. (2012). Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. Quarto Publishing Group USA.

Aliza Green. 2012. Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. Quarto Publishing Group USA.

Aliza Green, Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. Quarto Publishing Group USA, 2012.

Aliza Green. Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. Quarto Publishing Group USA, 2012.

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1. • value: Pierogi
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1. • role: Author
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2. • role: Photographer
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Quarry Books

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2012-01-01T00:00:00-05:00

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title

Making Artisan Pasta

fullDescription

The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.
With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors.
Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you'll need.
Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light

reviews

1. • premium: True
   • source:
   • content:

     January 13, 2003
     In her foreword, Coulter asserts that Gen-X conservative divas may have sprung from the femme fatale–cum–right-wing wellspring Schlafly established over four decades ago with her group, Eagle Forum. Schlafly's conservative thinking might have been razor-sharp 38 years ago when she wrote her ideological groundbreaker A Choice Not an Echo. In this volume, her rhetoric has retained all of its harshness but lost its intellectual edge; her writing and cant are murky and overwrought. The short essays, written throughout the 1980s and '90s, from the woman Coulter claims singlehandedly defeated the ERA, have snappy titles reminiscent of Coulter's recent Slander
     but lack substance, cohesion and contemporary knowledge. Schlafly presumes certain ideological and demographic traits (white, middle class, college-educated) to force her arguments that the majority of women neither have to nor want to work. Marriage and motherhood cannot sustain the travail of women working, Schlafly declares; it leads to the disintegration of the family. She cites jobs in general and military jobs in particular as a huge threat to maintaining gender difference. Rammed home in over 50 essays in which she cites unnamed and undated studies, Schlafly's thesis is this: feminism tried to destroy femininity, masculinity, marriage, motherhood and the security of both the economy and family, but has succeeded only in damaging the foundations, not crumbling the whole. Schlafly's politics, while passionate, are as out of date as Trent Lott on race.

popularity

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shortDescription

The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook.
With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors.
Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you'll need.
Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light

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Making Artisan Pasta How to Make a World of Handmade Noodles Stuffed Pasta Dumplings and More

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How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

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Quarto Publishing Group USA

tableOfContents

Foreword

Introduction

PART I: THE BASICS

CHAPTER ONE: PASTA INGREDIENTS

Water

Eggs

Wheat

CHAPTER TWO: MAKING PASTA DOUGH FROM WHEAT AND OTHER FLOURS

Basic Egg Pasta Dough by Hand

Basic Egg Past

bisacCodes

1. • code: CKB037000
   • description: Cooking / Methods / Gourmet
2. • code: CKB047000
   • description: COOKING / Regional & Cultural / Italian
3. • code: CKB061000
   • description: Cooking / Specific Ingredients / Pasta