Six Seasons: A New Way with Vegetables
(eBook)
Description
In "Six Seasons", his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons-an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat-grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
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Citations
McFadden, J. (2017). Six Seasons: A New Way with Vegetables. [United States], Artisan.
Chicago / Turabian - Author Date Citation (style guide)McFadden, Joshua. 2017. Six Seasons: A New Way With Vegetables. [United States], Artisan.
Chicago / Turabian - Humanities Citation (style guide)McFadden, Joshua, Six Seasons: A New Way With Vegetables. [United States], Artisan, 2017.
MLA Citation (style guide)McFadden, Joshua. Six Seasons: A New Way With Vegetables. [United States], Artisan, 2017.
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Hoopla Extract Information
| hooplaId | 15241083 |
|---|---|
| title | Six Seasons |
| language | |
| kind | EBOOK |
| series | |
| season | |
| publisher | |
| price | 2.99 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jan 06, 2023 12:08:34 AM |
Record Information
| Last File Modification Time | Sep 03, 2024 02:45:12 AM |
|---|---|
| Last Grouped Work Modification Time | Sep 07, 2024 03:43:23 PM |
MARC Record
| LEADER | 02139nam a22004335a 4500 | ||
|---|---|---|---|
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| 003 | MWT | ||
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| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 240806s2017 xxu eo 000 0 eng d | ||
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| 099 | |a eBook hoopla | ||
| 100 | 1 | |a McFadden, Joshua, |e author. | |
| 245 | 1 | 0 | |a Six Seasons : |b A New Way with Vegetables |h [electronic resource] / |c Joshua McFadden. |
| 264 | 1 | |a [United States] : |b Artisan, |c 2017. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (352 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a In "Six Seasons", his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons-an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat-grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooks. | |
| 650 | 0 | |a Restaurants. | |
| 650 | 0 | |a Seasons. | |
| 650 | 0 | |a Vegetables. | |
| 650 | 0 | |a Electronic books. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/15241083?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/hbg_9781579657789_180.jpeg |