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Six seasons: a new way with vegetables
(Book)

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Contributors:
Published:
New York : Artisan, [2017].
Physical Desc:
397 pages : illustrations (chiefly color) ; 27 cm
Status:
Elk Grove
641.564 M478 2017

Description

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more

  Featured in The Strategist ’s Nonobvious Wedding Gift Guide
“Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.”
USA Today, 8 Cookbooks for People Who Don’t Know How to Cook

“If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.”
—Epicurious 
“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”

—Lucky Peach
Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.
In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

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Copies

Location
Call Number
Status
Arden-Dimick
641.564 M478 2017
Due Jul 27, 2024
Belle Cooledge
641.564 M478 2017
Due Jul 26, 2024
Elk Grove
641.564 M478 2017
On Shelf
Location
Call Number
Status
Folsom Adult
641.5636 MCF 2017
Due Jul 30, 2024
Princeton Branch Library Adult Collection
641.564 M
On Shelf

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More Details

Format:
Book
Language:
English
ISBN:
9781579656317, 1579656315

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

McFadden, J., & Holmberg, M. (2017). Six seasons: a new way with vegetables. New York, Artisan.

Chicago / Turabian - Author Date Citation (style guide)

McFadden, Joshua and Martha, Holmberg. 2017. Six Seasons: A New Way With Vegetables. New York, Artisan.

Chicago / Turabian - Humanities Citation (style guide)

McFadden, Joshua and Martha, Holmberg, Six Seasons: A New Way With Vegetables. New York, Artisan, 2017.

MLA Citation (style guide)

McFadden, Joshua, and Martha Holmberg. Six Seasons: A New Way With Vegetables. New York, Artisan, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
14b8c78b-3c0e-ccb9-5ed9-9dbb6d9362d4
Go To Grouped Work

Record Information

Last Sierra Extract TimeJul 09, 2024 11:39:56 AM
Last File Modification TimeJul 09, 2024 11:49:16 AM
Last Grouped Work Modification TimeJul 13, 2024 02:11:01 AM

MARC Record

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