From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the bestselling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that you can enjoy with all of your friends. "The Apple Cookbook", 3rd Edition brings your favorite apple treats and meals back to the table with a fresh design and tasty new recipes. Chapter 1: Introduction to Apples Chapter 2: Apple Breakfasts & Breads Chapter 3: Apple Drinks & Snacks Chapter 4: Apple Salads & Sides Chapter 5: Apples Make the Meal Chapter 6: Apple Desserts Chapter 7: Preserving the Apple Harvest Chapter 8: Meet the Apples: Apple Varieties Appendixes Acknowledgments Index Bite into 125 delightful new possibilities for your daily apple. Celebrating the versatility of the beloved fruit, recipes range from crisp salads and warming soups to savory one-pot meals and, of course, dozens of sweetly satisfying desserts. Enjoy apple's tart flavor in a composed avocado salad; explore its complex contribution to onion samosas; and indulge in food nostalgia with pies, turnovers, crisps, and cobblers. You'll also find plenty of preserving ideas for all the apples you can't eat fresh.