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The Apple Cookbook: 125 Freshly Picked Recipes
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Author:
Woodier, Olwen
Published:
Storey Publishing, LLC 2015
Status:
Available from OverDrive
Description

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Edition:
3
Street Date:
06/22/2015
Language:
English
ISBN:
9781612125190
ASIN:
B00ZSWKTWE
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Citations
APA Citation (style guide)

Olwen Woodier. (2015). The Apple Cookbook: 125 Freshly Picked Recipes. 3 Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation (style guide)

Olwen Woodier. 2015. The Apple Cookbook: 125 Freshly Picked Recipes. Storey Publishing, LLC.

Chicago / Turabian - Humanities Citation (style guide)

Olwen Woodier, The Apple Cookbook: 125 Freshly Picked Recipes. Storey Publishing, LLC, 2015.

MLA Citation (style guide)

Olwen Woodier. The Apple Cookbook: 125 Freshly Picked Recipes. 3 Storey Publishing, LLC, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
dd71a60f-229b-9bf3-b2ae-bb911857ed5d
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Needs Update?:
No
Date Added:
Jun 12, 2018 18:39:31
Date Updated:
Jul 06, 2022 09:57:23
Last Metadata Check:
Apr 14, 2024 10:21:30
Last Metadata Change:
Nov 03, 2023 21:11:53
Last Availability Check:
Apr 14, 2024 10:21:33
Last Availability Change:
Mar 22, 2024 20:05:45
Last Grouped Work Modification Time:
Apr 19, 2024 02:10:42

OverDrive Product Record

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        Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.

      • name: Olwen Woodier
publishDate
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edition
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title
The Apple Cookbook
fullDescription

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

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      • content:

        Starred review from July 1, 2015

        Food writer Woodier's 1984 classic has been revised to include updated guides to varieties and cultivars, 30 new recipes (including gluten-free options), and beautiful full-color photography. Though shorter than Amy Traverso's The Apple Lover's Cookbook, the book is fantastically complete, offering descriptive information on apple history, selection, storage, substitutions, and cooking methods. Pies are covered, of course, but Woodier devotes much attention to unique savory preparations. Among her recipes for breakfasts, quick breads, drinks, snacks, meals, desserts, and preserves, readers will find sausage and apple omelet, sea scallops with coriander and cider sauce, apple meatloaf, and apple-apricot crumble. VERDICT A bargain for knowledge-hungry apple lovers.

        Copyright 2015 Library Journal, LLC Used with permission.

popularity
118
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shortDescription

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

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tableOfContents

Chapter 1: Introduction to Apples
Chapter 2: Apple Breakfasts & Breads
Chapter 3: Apple Drinks & Snacks
Chapter 4: Apple Salads & Sides
Chapter 5: Apples Make the Meal
Chapter 6: Apple Desserts
Chapter 7: Preserving the Apple Harvest
Chapter 8: Meet the Apples: Apple Varieties
Appendixes
Acknowledgments
Index

bisacCodes
      • code: CKB024000
      • description: Cooking / Courses & Dishes / Desserts
      • code: CKB035000
      • description: Cooking / Specific Ingredients / Fruit
      • code: CKB101000
      • description: Cooking / Courses & Dishes / General