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Food.: 25 Amazing Projects Investigate the History and Science of What We Eat
(eBook)

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NoveList Series:
Contributors:
Published:
[United States] : Nomad Press, 2010.
Content Description:
1 online resource (128 pages)
Lexile measure:
960L
Status:

Description

From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some "food for thought" as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives-how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.

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Format:
eBook
Language:
English
ISBN:
9781619300880, 1619300885
Lexile measure:
960

Notes

Restrictions on Access
Instant title available through hoopla.
Description
From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some "food for thought" as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives-how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.
System Details
Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Reilly, K. M., & Rizvi, F. (2010). Food. [United States], Nomad Press.

Chicago / Turabian - Author Date Citation (style guide)

Reilly, Kathleen M. and Farah, Rizvi. 2010. Food. [United States], Nomad Press.

Chicago / Turabian - Humanities Citation (style guide)

Reilly, Kathleen M. and Farah, Rizvi, Food. [United States], Nomad Press, 2010.

MLA Citation (style guide)

Reilly, Kathleen M., and Farah Rizvi. Food. [United States], Nomad Press, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
a6bb0609-6b43-9486-cf99-2cdbcea4bcc8
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Hoopla Extract Information

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dateLastUpdatedJun 26, 2024 12:08:39 AM

Record Information

Last File Modification TimeAug 02, 2024 02:34:58 AM
Last Grouped Work Modification TimeAug 29, 2024 12:28:00 AM

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