Food: 25 amazing projects : investigate the history and science of what we eat
(Book)
Author:
Contributors:
Rizvi, Farah, ill.
NoveList Series:
Series:
Published:
White River Junction, VT : Nomad Press, c2010.
Physical Desc:
124 pages : ill. ; 26 cm.
Lexile measure:
960L
Status:
Orangevale
CHILDREN 641.3 R362 2010
Description
Description not provided
Copies
Location
Call Number
Status
Orangevale
CHILDREN 641.3 R362 2010
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
9781934670590, 1934670596, 9781934670606, 193467060X
Lexile measure:
960
Notes
Bibliography
Includes bibliographical references (p. 121) and index.
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Citations
APA Citation (style guide)
Reilly, K. M., & Rizvi, F. (2010). Food: 25 amazing projects : investigate the history and science of what we eat. White River Junction, VT, Nomad Press.
Chicago / Turabian - Author Date Citation (style guide)Reilly, Kathleen M and Farah, Rizvi. 2010. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat. White River Junction, VT, Nomad Press.
Chicago / Turabian - Humanities Citation (style guide)Reilly, Kathleen M and Farah, Rizvi, Food: 25 Amazing Projects : Investigate the History and Science of What We Eat. White River Junction, VT, Nomad Press, 2010.
MLA Citation (style guide)Reilly, Kathleen M. and Farah Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat. White River Junction, VT, Nomad Press, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a6bb0609-6b43-9486-cf99-2cdbcea4bcc8
Record Information
| Last Sierra Extract Time | May 03, 2024 06:56:53 PM |
|---|---|
| Last File Modification Time | May 03, 2024 06:57:40 PM |
| Last Grouped Work Modification Time | May 03, 2024 06:56:59 PM |
MARC Record
| LEADER | 01319cam 2200397Ka 4500 | ||
|---|---|---|---|
| 001 | ocn664707561 | ||
| 003 | OCoLC | ||
| 005 | 20101015123751.0 | ||
| 008 | 100921s2010 vtua j b 001 0 eng d | ||
| 020 | |a 9781934670590 | ||
| 020 | |a 1934670596 | ||
| 020 | |a 9781934670606 | ||
| 020 | |a 193467060X | ||
| 035 | |a (OCoLC)664707561 | ||
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| 100 | 1 | |a Reilly, Kathleen M. | |
| 245 | 1 | 0 | |a Food :|b 25 amazing projects : investigate the history and science of what we eat /|c Kathleen M. Reilly ; illustrated by Farah Rizvi. |
| 260 | |a White River Junction, VT :|b Nomad Press,|c c2010. | ||
| 300 | |a 124 p. :|b ill. ;|c 26 cm. | ||
| 490 | 1 | |a Build it yourself series | |
| 504 | |a Includes bibliographical references (p. 121) and index. | ||
| 650 | 0 | |a Food|v Juvenile literature. | |
| 650 | 0 | |a Creative activities and seat work. | |
| 650 | 1 | |a Food. | |
| 650 | 1 | |a Creative activities and seat work. | |
| 700 | 1 | |a Rizvi, Farah,|e ill. | |
| 830 | 0 | |a Build it yourself series/ | |
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| 948 | |a Featured List 12/10 | ||
| 948 | |a Featured List 12/10 | ||
| 994 | |a C0|b JRS | ||
| 998 | |e -|d a |f eng|a orac | ||
