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100 million years of food: what our ancestors ate and why it matters today

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Pub. Date:
2016.
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English
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"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies"--Amazon.com.
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ISBN:
9781250050410
9781250050427
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Grouped Work IDe6f24b5f-a5a1-6647-af7f-6982a4094279
Grouping Title100 million years of food what our ancestors ate and why it matters today
Grouping Authorstephen le
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-21 02:37:20AM
Last Indexed2020-09-21 03:00:48AM
Novelist Primary ISBN9781250050410

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subject_facetFood -- History
Natural foods
Nutrition
Prehistoric peoples -- Food
title_display100 million years of food : what our ancestors ate and why it matters today
title_full100 Million Years of Food What Our Ancestors Ate and Why It Matters Today
100 million years of food : what our ancestors ate and why it matters today / Stephen Le
title_short100 million years of food
title_subwhat our ancestors ate and why it matters today
topic_facetCooking & Food
Food
Health & Fitness
History
Natural foods
Nonfiction
Nutrition
Prehistoric peoples
Science