100 million years of food: what our ancestors ate and why it matters today
(Book)
"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies"--Amazon.com.
Notes
Le, S. (2016). 100 million years of food: what our ancestors ate and why it matters today. First edition. New York: Picador.
Chicago / Turabian - Author Date Citation (style guide)Le, Stephen. 2016. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. New York: Picador.
Chicago / Turabian - Humanities Citation (style guide)Le, Stephen, 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. New York: Picador, 2016.
MLA Citation (style guide)Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. First edition. New York: Picador, 2016. Print.
Record Information
| Last Sierra Extract Time | Oct 06, 2020 11:03:14 AM |
|---|---|
| Last File Modification Time | Oct 06, 2020 11:04:08 AM |
| Last Grouped Work Modification Time | Oct 20, 2020 02:41:34 AM |
MARC Record
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| 099 | |a 641.3 L433 2016 | ||
| 650 | 0 | |a Natural foods. | |
| 650 | 0 | |a Food|x History. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Prehistoric peoples|x Food. | |
| 250 | |a First edition. | ||
| 020 | |a 9781250050410 | ||
| 020 | |a 1250050413 | ||
| 505 | 0 | |a Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by. | |
| 010 | |a 2015029501 | ||
| 520 | |a "Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies"--Amazon.com. | ||
| 504 | |a Includes bibliographical references (pages [249]-294) and index. | ||
| 264 | 1 | |a New York :|b Picador,|c 2016. | |
| 300 | |a 309 pages ;|c 25 cm | ||
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