100 million years of food: what our ancestors ate and why it matters today
(Book)
Author:
Published:
New York : Picador, 2016.
Physical Desc:
309 pages ; 25 cm.
Status:
Description
"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies"--Amazon.com.
Copies
Location
Call Number
Status
Carmichael
641.3 L433 2016
On Shelf
Central
641.3 L433 2016
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North Natomas
641.3 L433 2016
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North Natomas
641.3 L433 2016
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Southgate
641.3 L433 2016
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781250050410, 1250050413
Notes
Bibliography
Includes bibliographical references (pages [249]-294) and index.
Description
"Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies"--Amazon.com.
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Citations
APA Citation (style guide)
Le, S. (2016). 100 million years of food: what our ancestors ate and why it matters today. First edition. New York: Picador.
Chicago / Turabian - Author Date Citation (style guide)Le, Stephen. 2016. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. New York: Picador.
Chicago / Turabian - Humanities Citation (style guide)Le, Stephen, 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. New York: Picador, 2016.
MLA Citation (style guide)Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today. First edition. New York: Picador, 2016. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e6f24b5f-a5a1-6647-af7f-6982a4094279
Record Information
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| Last File Modification Time | Jul 01, 2022 03:21:43 AM |
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| 246 | 3 | |a One hundred million years of food. | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Picador,|c 2016. | |
| 300 | |a 309 pages ;|c 25 cm. | ||
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| 504 | |a Includes bibliographical references (pages [249]-294) and index. | ||
| 505 | 0 | |a Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by. | |
| 520 | |a "Travelling around the world to places as far-flung as Vietnam, Kenya, India, and the US, Stephen Le introduces us to people who are growing, cooking, and eating food using both traditional and modern methods, striving for a sustainable, healthy diet ... Le contends that our ancestral diets provide the best first line of defense in protecting our health and providing a balanced diet. Fast-food diets, as well as strict regimens like paleo or vegan, in effect highjack our biology and ignore the complex nature of our bodies"--Amazon.com. | ||
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| 650 | 0 | |a Nutrition. | |
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