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Inside the Test kitchen: 120 new recipes, perfected

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Pub. Date:
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Language:
English
Description
"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"--
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ISBN:
9780385344555
9780385344562
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Grouping Information

Grouped Work IDc80711a7-a977-0ff6-9571-048b1a2397e9
Grouping Titleinside the test kitchen 120 new recipes perfected
Grouping Authortyler florence
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-26 02:10:38AM
Last Indexed2024-04-26 02:20:06AM

Solr Fields

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Florence, Tyler
author_display
Florence, Tyler
available_at_catalog
Central
Franklin
detailed_location_catalog
Central
Franklin
Sylvan Oaks
display_description
"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
c80711a7-a977-0ff6-9571-048b1a2397e9
isbn
9780385344555
9780385344562
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-26T09:20:06.808Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 F632i 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Franklin
Sylvan Oaks
primary_isbn
9780385344555
publishDate
2014
publisher
Clarkson Potter/Publishers
Clarkson Potter/Ten Speed
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Food -- Testing
title_display
Inside the Test kitchen : 120 new recipes, perfected
title_full
Inside the Test Kitchen 120 New Recipes, Perfected: A Cookbook
Inside the Test kitchen : 120 new recipes, perfected / Tyler Florence
title_short
Inside the Test kitchen
title_sub
120 new recipes, perfected
topic_facet
Cooking
Cooking & Food
Food
Nonfiction
Testing

Solr Details Tables

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ils:.b23103735.i73678739Franklin641.5 F632i 20141falsefalseOn Shelffraag
ils:.b23103735.i70961803Sylvan Oaks641.5 F632i 20141falsefalseDue Apr 12, 2024sylag

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:c63f21f3-eeab-4293-bac6-e8d557e9e7f5eBookeBookEnglishClarkson Potter/Ten Speed2014
ils:.b23103735BookBooksFirst editionEnglishClarkson Potter/Publishers[2014]256 pages : color illustrations ; 26 cm.

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