Inside the Test kitchen: 120 new recipes, perfected
(Book)
"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"--
Notes
Florence, T. (2014). Inside the Test kitchen: 120 new recipes, perfected. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Florence, Tyler. 2014. Inside the Test Kitchen: 120 New Recipes, Perfected. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Florence, Tyler, Inside the Test Kitchen: 120 New Recipes, Perfected. New York, Clarkson Potter/Publishers, 2014.
MLA Citation (style guide)Florence, Tyler. Inside the Test Kitchen: 120 New Recipes, Perfected. First edition. New York, Clarkson Potter/Publishers, 2014.
Record Information
| Last Sierra Extract Time | Apr 14, 2024 07:05:41 AM |
|---|---|
| Last File Modification Time | Apr 14, 2024 07:13:09 AM |
| Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
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| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2014] | |
| 300 | |a 256 pages :|b color illustrations ;|c 26 cm. | ||
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| 500 | |a Includes index. | ||
| 520 | |a "Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"--|c Provided by publisher. | ||
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