Inside the Test Kitchen: 120 New Recipes, Perfected: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways.
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting.
For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it.
Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns.
Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting.
For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it.
Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns.
Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Subjects
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/28/2014
Language:
English
ISBN:
9780385344562
ASIN:
B00KAFVOGO
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Tyler Florence. (2014). Inside the Test Kitchen: 120 New Recipes, Perfected: A Cookbook. Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation (style guide)Tyler Florence. 2014. Inside the Test Kitchen: 120 New Recipes, Perfected: A Cookbook. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities Citation (style guide)Tyler Florence, Inside the Test Kitchen: 120 New Recipes, Perfected: A Cookbook. Clarkson Potter/Ten Speed, 2014.
MLA Citation (style guide)Tyler Florence. Inside the Test Kitchen: 120 New Recipes, Perfected: A Cookbook. Clarkson Potter/Ten Speed, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 0 |
Staff View
Grouped Work ID:
c80711a7-a977-0ff6-9571-048b1a2397e9
Needs Update?:
No
Date Added:
Jun 12, 2018 15:26:28
Date Updated:
Dec 06, 2020 02:40:54
Last Metadata Check:
Apr 17, 2024 18:28:28
Last Metadata Change:
Jan 08, 2024 18:12:31
Last Availability Check:
Apr 17, 2024 18:28:30
Last Availability Change:
Apr 17, 2024 18:28:30
Last Grouped Work Modification Time:
Apr 19, 2024 06:18:08
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{C63F21F3-EEAB-4293-BAC6-E8D557E9E7F5}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{C63F21F3-EEAB-4293-BAC6-E8D557E9E7F5}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/C63/F21/F3/{C63F21F3-EEAB-4293-BAC6-E8D557E9E7F5}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/C63/F21/F3/{C63F21F3-EEAB-4293-BAC6-E8D557E9E7F5}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9780385344562
- type: PublisherCatalogNumber
- value: 222736
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B00KAFVOGO
- type: PublisherCatalogNumber
- value: 222736
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: ISBN
- value: 9780385344562
- type: PublisherCatalogNumber
- value: 222736
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- mediaType
- eBook
- primaryCreator
- role: Author
- name: Tyler Florence
- title
- Inside the Test Kitchen
- dateAdded
- 2014-10-31T19:32:00-04:00
- contentDetails
- href: https://link.overdrive.com/?websiteID=141&titleID=1742897
- type: text/html
- account:
- name: Sacramento Public Library (CA)
- id: 1151
- sortTitle
- Inside the Test Kitchen 120 New Recipes Perfected A Cookbook
- crossRefId
- 1742897
- subtitle
- 120 New Recipes, Perfected: A Cookbook
- id
- c63f21f3-eeab-4293-bac6-e8d557e9e7f5
- starRating
- 3.8
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: InsidetheTestKitchen_9780385344562_1742897
- partCount: 0
- fileSize: 189691615
- identifiers:
- type: ISBN
- value: 9780385344562
- type: PublisherCatalogNumber
- value: 222736
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 0
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 10/28/2014
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/inside-the-test?.epub-sample.overdrive.com
- fileName: InsidetheTestKitchen_1742897
- partCount: 0
- fileSize: 0
- identifiers:
- type: PublisherCatalogNumber
- value: 222736
- type: ASIN
- value: B00KAFVOGO
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 10/28/2014
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/inside-the-test?.epub-sample.overdrive.com
- fileName: InsidetheTestKitchen_9780385344562_1742897
- partCount: 0
- fileSize: 189637267
- identifiers:
- type: ISBN
- value: 9780385344562
- type: PublisherCatalogNumber
- value: 222736
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 10/28/2014
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/inside-the-test?.epub-sample.overdrive.com
- keywords
- value: Recipes
- value: Cook Book
- value: cookbooks
- value: Cooking
- value: entertaining
- value: chef
- value: comfort food
- value: cookbook
- value: cooking books
- value: cooking for kids
- value: Cooking for one
- value: hollandaise
- value: steak recipes
- value: food network
- value: easy chicken recipes
- value: graduation gifts
- value: culinary creativity
- value: easy recipes for dinner
- value: mac and cheese
- value: recipes for chicken
- value: college cookbook
- value: cooking for two
- value: cooking gifts
- value: teen cookbook
- value: easy cookbook
- value: Christmas Cookbook
- value: kitchen experiments
- value: cook books
- value: cookbook for teens
- value: college student gifts
- value: easy healthy cookbook
- value: college freshman gifts
- creators
- role: Author
- fileAs: Florence, Tyler
- bioText: TYLER FLORENCE is a Food Network star, author of twelve books, product designer, and the chef-owner of Wayfare Tavern in San Francisco and El Paseo in Mill Valley, California. He also produces wines under his California Crush label. He lives in California with his family.
- name: Tyler Florence
- imprint
- Clarkson Potter
- publishDate
- 2014-10-28T00:00:00-04:00
- isOwnedByCollections
- True
- title
- Inside the Test Kitchen
- fullDescription
- Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways.
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting.
For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it.
Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns.
Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible. - reviews
- premium: True
- source:
- content:
September 1, 2014
In his newest volume, Florence attempts to discover the best approaches for over 100 dishes. Some, like DIY bacon, tortilla chips, and ricotta, and the use of a mixture of meats for meatloaf and burgers (Florence recommends a 50/50 mix of beef chuck and short rib) aren’t exactly revelatory, but others, such as his Thanksgiving gravy that calls bacon, turkey backbone and a litany of vegetables and no-boil polenta gnocchi beg to be tried. Ingenious techniques such as poaching eggs in a muffin pan enable the cook to prepare a dozen at a time and riffs like French onion arancini, in which balls of risotto are stuffed with brie and caramelized onions, breaded, and the fried will send readers scurrying to the closest grocery store. Some of his “perfect” recipes are labor-intensive, such as Wayfare Tavern’s fried chicken, which is roasted and cooled before frying, but he also suggests spatchcocking your Thanksgiving turkey to cut roasting time in half and includes a time-saving risotto and a basic mix that can be used for pancakes, waffles, muffins, cakes and even cookies. Whether readers are looking to save time or create the ultimate burger, scrambled eggs or pork chops, Florence and his staff have the answers.
- popularity
- 99
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/c63f21f3-eeab-4293-bac6-e8d557e9e7f5/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- c63f21f3-eeab-4293-bac6-e8d557e9e7f5
- starRating
- 3.6
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{C63F21F3-EEAB-4293-BAC6-E8D557E9E7F5}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{C63F21F3-EEAB-4293-BAC6-E8D557E9E7F5}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/C63/F21/F3/{C63F21F3-EEAB-4293-BAC6-E8D557E9E7F5}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/C63/F21/F3/{C63F21F3-EEAB-4293-BAC6-E8D557E9E7F5}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Cooking & Food
- value: Nonfiction
- publishDateText
- 10/28/2014
- otherFormatIdentifiers
- type: ISBN
- value: 9780385344555
- mediaType
- eBook
- shortDescription
- Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways.
Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting.
For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test... - sortTitle
- Inside the Test Kitchen 120 New Recipes Perfected A Cookbook
- crossRefId
- 1742897
- subtitle
- 120 New Recipes, Perfected: A Cookbook
- publisher
- Clarkson Potter/Ten Speed
- bisacCodes
- code: CKB029000
- description: Cooking / Entertaining
- code: CKB070000
- description: Cooking / Methods / Quick & Easy
- code: CKB115000
- description: Cooking / Individual Chefs & Restaurants
