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The farm cooking school: techniques and recipes that celebrate the seasons

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Publisher:
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Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative 'capers,' or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!" --
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Grouping Information

Grouped Work IDc1b03193-9ead-4147-17c6-fcd07808009c
Grouping Titlefarm cooking school techniques and recipes that celebrate the seasons
Grouping Authorian knauer
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-22 02:10:18AM
Last Indexed2024-04-22 02:21:18AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Ambrosino, Guy
Wiseman, Shelton, 1956-
author
Knauer, Ian
author2-role
Ambrosino, Guy,photographer
Wiseman, Shelton,1956-author
author_display
Knauer, Ian
available_at_catalog
Central
detailed_location_catalog
Central
Sylvan Oaks
Valley Hi-North Laguna
display_description
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative 'capers,' or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!" --
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
c1b03193-9ead-4147-17c6-fcd07808009c
isbn
9780760360828
9780997211344
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-22T09:21:18.478Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.564 K678 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Sylvan Oaks
Valley Hi-North Laguna
primary_isbn
9780997211344
publishDate
2017
publisher
Burgess Lea Press
Burgess Lea Press, an imprint of the Quarto Group
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Seasonal cooking
title_display
The farm cooking school : techniques and recipes that celebrate the seasons
title_full
The Farm Cooking School Techniques and Recipes That Celebrate The Seasons
The farm cooking school : techniques and recipes that celebrate the seasons / Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino
title_short
The farm cooking school
title_sub
techniques and recipes that celebrate the seasons
topic_facet
Cooking
Cooking & Food
Nonfiction
Seasonal cooking

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b25539474BookBooksEnglishBurgess Lea Press, an imprint of the Quarto Group[2017]250 pages : color illustrations ; 26 cm
overdrive:04cf7369-5a78-46b2-ad43-c64001e3749beBookeBookEnglishBurgess Lea Press2017

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