We look forward to seeing you on your next visit to the library. Find a location near you.

The farm cooking school: techniques and recipes that celebrate the seasons

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(1)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative 'capers,' or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!" --
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDc1b03193-9ead-4147-17c6-fcd07808009c
Grouping Titlefarm cooking school techniques and recipes that celebrate the seasons
Grouping Authorian knauer
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-11-29 02:08:32AM
Last Indexed2021-11-29 02:55:21AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Ambrosino, Guy,
Wiseman, Shelton, 1956-
authorKnauer, Ian,
author2-roleAmbrosino, Guy,photographer.
Wiseman, Shelton,1956-author.
hoopla digital.
author_displayKnauer, Ian
available_at_catalogMcKinley
detailed_location_catalogCentral
McKinley
North Highlands-Antelope
display_description"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative 'capers,' or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!" --
format_catalogBook
eBook
format_category_catalogBooks
eBook
idc1b03193-9ead-4147-17c6-fcd07808009c
isbn9780760360828
9780997211344
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b25539474.i78314756North Highlands-Antelope641.564 K678 20171falsefalseDue Nov 25, 2021nhiag
ils:.b25539474.i78314768McKinley641.564 K678 20171falsefalseOn Shelfmckag
ils:.b25539474.i78314744Central641.564 K678 20171falsefalseDue Dec 7, 2021cenag
overdrive:04cf7369-5a78-46b2-ad43-c64001e3749b-2Online OverDrive CollectionOnline OverDriveeBookeBook2falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
hoopla:MWT12014157Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/12014157Available Online
itype_catalogAdult Book Non-Fiction
last_indexed2021-11-29T10:55:21.139Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.564 K678 2017
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
McKinley
North Highlands-Antelope
primary_isbn9780997211344
publishDate2017
publisherBurgess Lea Press
Burgess Lea Press,
Burgess Lea Press, an imprint of the Quarto Group,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b25539474BookBooksEnglishBurgess Lea Press, an imprint of the Quarto Group, [2017]250 pages : color illustrations ; 26 cm
overdrive:04cf7369-5a78-46b2-ad43-c64001e3749beBookeBookEnglishBurgess Lea Press2017
hoopla:MWT12014157eBookeBookEnglishBurgess Lea Press, 2017.1 online resource
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b25539474.i78314756Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25539474.i78314768On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b25539474.i78314744Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
overdrive:04cf7369-5a78-46b2-ad43-c64001e3749b-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
hoopla:MWT12014157Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
subject_facetCookbooks
Cooking
Electronic books
Seasonal cooking
title_displayThe farm cooking school : techniques and recipes that celebrate the seasons
title_fullThe Farm Cooking School Techniques and Recipes That Celebrate The Seasons
The farm cooking school : techniques and recipes that celebrate the seasons / Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino
The farm cooking school : techniques and recipes that celebrate the seasons [electronic resource] Knauer, Ian,
title_shortThe farm cooking school
title_subtechniques and recipes that celebrate the seasons
topic_facetCooking
Cooking & Food
Electronic books
Nonfiction
Seasonal cooking